Chemometric Discrimination of the Geographical Origin of Rheum tanguticum by Stable Isotope Analysis

<i>Rheum tanguticum</i> is one of the primary rhubarb species used for food and medicinal purposes, and it has recently been gaining more attention and recognition. This research represents the first attempt to use stable isotopes and elemental analysis via IRMS to identify the geographical origin of <i>Rheum tanguticum</i>. A grand total of 190 rhubarb samples were gathered from 38 locations spread throughout the provinces of Gansu, Sichuan, and Qinghai in China. The carbon content showed a decreasing trend in the order of Qinghai, followed by Sichuan, and then Gansu. Nitrogen content was notably higher, with Qinghai and Sichuan displaying similar levels, while Gansu had the lowest nitrogen levels. Significant differences were noted in the <i>δ</i><sup>13</sup>C (-28.9 to -26.5‱), <i>δ</i><sup>15</sup>N (2.6 to 5.6‱), <i>δ</i><sup>2</sup>H (-120.0 to -89.3‱), and <i>δ</i><sup>18</sup>O (16.0‱ to 18.8‱) isotopes among the various rhubarb cultivation areas. A significant negative correlation was found between %C and both longitude and humidity. Additionally, <i>δ</i><sup>13</sup>C and <i>δ</i><sup>15</sup>N isotopes were negatively correlated with longitude, and <i>δ</i><sup>15</sup>N showed a negative correlation with humidity as well. <i>δ</i><sup>2</sup>H and <i>δ</i><sup>18</sup>O isotopes exhibited a strong positive correlation with latitude, while significant negative correlations were observed between <i>δ</i><sup>2</sup>H and <i>δ</i><sup>18</sup>O isotopes and temperature, precipitation, and humidity. The LDA, PLS-DA, and k-NN models all exhibited strong classification performance in both the training and validation sets, achieving accuracy rates between 82.1% and 91.7%. The combination of stable isotopes, elemental analysis, and chemometrics provides a reliable and efficient discriminant model for accurately determining the geographical origin of <i>R. tanguticum</i> in different regions. In the future, the approach will aid in identifying the geographical origin and efficacy of rhubarb in other studies.

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Publication Details

Journal
Foods
Published
2024-10-06
DOI
https://doi.org/10.3390/foods13193176
Citations
2
Primary Topic
Metabolomics and Mass Spectrometry Studies
Type
article
Field-Weighted Citation Impact
0.47

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article

Chemometric Discrimination of the Geographical Origin of Rheum tanguticum by Stable Isotope Analysis

Yongzhi Zhang, Hanyi Mei, Karyne M. Rogers, Bayan Nuralykyzy et al.
2 citations
Foods
Metabolomics and Mass Spectrometry Studies
0.47
article

Chemometric Discrimination of the Geographical Origin of Rheum tanguticum by Stable Isotope Analysis

Yongzhi Zhang, Hanyi Mei, Karyne M. Rogers, Bayan Nuralykyzy, Shuo Zhao, Jing Nie, Yuwei Yuan, Chunlin Li, Guoying Zhou
article en
2 citations

Abstract

<i>Rheum tanguticum</i> is one of the primary rhubarb species used for food and medicinal purposes, and it has recently been gaining more attention and recognition. This research represents the first attempt to use stable isotopes and elemental analysis via IRMS to identify the geographical origin of <i>Rheum tanguticum</i>. A grand total of 190 rhubarb samples were gathered from 38 locations spread throughout the provinces of Gansu, Sichuan, and Qinghai in China. The carbon content showed a decreasing trend in the order of Qinghai, followed by Sichuan, and then Gansu. Nitrogen content was notably higher, with Qinghai and Sichuan displaying similar levels, while Gansu had the lowest nitrogen levels. Significant differences were noted in the <i>δ</i><sup>13</sup>C (-28.9 to -26.5‱), <i>δ</i><sup>15</sup>N (2.6 to 5.6‱), <i>δ</i><sup>2</sup>H (-120.0 to -89.3‱), and <i>δ</i><sup>18</sup>O (16.0‱ to 18.8‱) isotopes among the various rhubarb cultivation areas. A significant negative correlation was found between %C and both longitude and humidity. Additionally, <i>δ</i><sup>13</sup>C and <i>δ</i><sup>15</sup>N isotopes were negatively correlated with longitude, and <i>δ</i><sup>15</sup>N showed a negative correlation with humidity as well. <i>δ</i><sup>2</sup>H and <i>δ</i><sup>18</sup>O isotopes exhibited a strong positive correlation with latitude, while significant negative correlations were observed between <i>δ</i><sup>2</sup>H and <i>δ</i><sup>18</sup>O isotopes and temperature, precipitation, and humidity. The LDA, PLS-DA, and k-NN models all exhibited strong classification performance in both the training and validation sets, achieving accuracy rates between 82.1% and 91.7%. The combination of stable isotopes, elemental analysis, and chemometrics provides a reliable and efficient discriminant model for accurately determining the geographical origin of <i>R. tanguticum</i> in different regions. In the future, the approach will aid in identifying the geographical origin and efficacy of rhubarb in other studies.

FoodsVol. 13(19)
GNS Science (NZ), Chinese Academy of Sciences (CN), Xinjiang Institute of Ecology and Geography (CN), ZheJiang Academy of Agricultural Sciences (CN), Ministry of Agriculture and Rural Affairs (CN)
Zhejiang Academy of Agricultural Sciences
Peace, Justice and strong institutions, Reduced inequalities
Openalex Percentile: Top 35%
Metabolomics and Mass Spectrometry Studies
0.47
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