Food Poisonings at Hotels, Tripadvisor Reviews in Türkiye

Tourists travel long distances and visit attractive destinations. Problems that may occur in these destinations may affect visit preferences. Food poisoning is one of the health problems that may encounter during their holidays, which will create negative memories about their holidays. In this study, comments about food poisoning cases made by foreign tourists visiting Türkiye were examined. In this way, the points to be taken into consideration for hotels to avoid food poisoning cases will be revealed. Tourist comments on the Tripadvisor website constitute the examination area of the study. The study covers comments made between 2012 and 2022. The study is a qualitative research and 731 comments containing the concept of "food poisoning" on Tripadvisor were subjected to text/content analysis to obtain the data set. After the analysis, themes and categories associated with the subject of "food poisoning" were determined. The themes of these categories are “food safety, illness, staff attitude, feelings, cause and vulnerable”. Accommodation business managers should pay attention to these issues in order to reduce food poisoning complaints and prevent the formation of a negative image.

Authors

Publication Details

Journal
Journal of Tourism and Gastronomy Studies
Published
2024-09-30
DOI
https://doi.org/10.21325/jotags.2024.1471
Primary Topic
Identification and Quantification in Food
Type
article
Field-Weighted Citation Impact
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article

Food Poisonings at Hotels, Tripadvisor Reviews in Türkiye

Necibe ŞEN, Mehmet Çağlar Fırat
Journal of Tourism and Gastronomy Studies
Identification and Quantification in Food
article

Food Poisonings at Hotels, Tripadvisor Reviews in Türkiye

Necibe ŞEN, Mehmet Çağlar Fırat
article en

Abstract

Tourists travel long distances and visit attractive destinations. Problems that may occur in these destinations may affect visit preferences. Food poisoning is one of the health problems that may encounter during their holidays, which will create negative memories about their holidays. In this study, comments about food poisoning cases made by foreign tourists visiting Türkiye were examined. In this way, the points to be taken into consideration for hotels to avoid food poisoning cases will be revealed. Tourist comments on the Tripadvisor website constitute the examination area of the study. The study covers comments made between 2012 and 2022. The study is a qualitative research and 731 comments containing the concept of "food poisoning" on Tripadvisor were subjected to text/content analysis to obtain the data set. After the analysis, themes and categories associated with the subject of "food poisoning" were determined. The themes of these categories are “food safety, illness, staff attitude, feelings, cause and vulnerable”. Accommodation business managers should pay attention to these issues in order to reduce food poisoning complaints and prevent the formation of a negative image.

Journal of Tourism and Gastronomy Studies
Openalex Percentile: Top 84%
Identification and Quantification in Food
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Food Poisonings at Hotels, Tripadvisor Reviews in Türkiye — Necibe ŞEN, Mehmet Çağlar Fırat · Journal of Tourism and Gastronomy Studies (2024) | TGRS Research Map | TGRS