Increasing Vitamin K<sub>2</sub> Synthesis in <i>Bacillus subtilis</i> by Controlling the Expression of MenD and Stabilizing MenA

As an indispensable member of the family of lipid vitamins, vitamin K<sub>2</sub> (MK-7) plays an important role in blood coagulation, cardiovascular health, and kidney health. Microbial fermentation is favored due to its high utilization rate of raw materials, simple operation, and moderate conditions. However, the biosynthesis pathway of vitamin K<sub>2</sub> in microorganisms is highly complex, which hinders its industrial production in microbial cell factories. One of the major challenges is the stable expression and deregulation of key enzymes in the vitamin K<sub>2</sub> biosynthesis pathway, which remains unclear and has undergone little investigation. In this study, 2-succinyl-5-enolpyruvyl-6-hydroxy-3-cyclohexene-1-carboxylic-acid synthase (MenD) and 1,4-dihydroxy-2-naphthoate polyprenyltransferase (MenA) were identified as pivotal enzymes in the biosynthesis of vitamin K<sub>2</sub>. To investigate the catalytic efficiency of MenD in the biosynthesis pathway of vitamin K<sub>2</sub>, structure-based mutation design and site-directed mutagenesis were performed. Three mutation sites were identified in MenD: A115Y, R96 M, and R323M, which improve the expression level and protein stability. Meanwhile, the MenA mutant T290M, which exhibits improved protein stability, was obtained by modifying its hydrophobic stacking structure. Finally, an engineered strain noted ZQ13 that combinatorially overexpressed MenD (A115Y) and MenA (T290M) mutants was constructed and achieved 338.37 mg/L vitamin K<sub>2</sub> production in a 3-L fermenter.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2024-10-07
DOI
https://doi.org/10.1021/acs.jafc.4c07385
Citations
3
Primary Topic
Vitamin K Research Studies
Type
article
Field-Weighted Citation Impact
0.93

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article

Increasing Vitamin K2 Synthesis in Bacillus subtilis by Controlling the Expression of MenD and Stabilizing MenA

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3 citations
Journal of Agricultural and Food Chemistry
Vitamin K Research Studies
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article

Increasing Vitamin K2 Synthesis in Bacillus subtilis by Controlling the Expression of MenD and Stabilizing MenA

Wei Huang, Huabing Zhao, Dawei Zhang, Jinlong Li, Chunxiang Pu, Gang Fu, Qiyao Zhu, Jianan Lv, Rui Zhu
article en
3 citations

Abstract

As an indispensable member of the family of lipid vitamins, vitamin K<sub>2</sub> (MK-7) plays an important role in blood coagulation, cardiovascular health, and kidney health. Microbial fermentation is favored due to its high utilization rate of raw materials, simple operation, and moderate conditions. However, the biosynthesis pathway of vitamin K<sub>2</sub> in microorganisms is highly complex, which hinders its industrial production in microbial cell factories. One of the major challenges is the stable expression and deregulation of key enzymes in the vitamin K<sub>2</sub> biosynthesis pathway, which remains unclear and has undergone little investigation. In this study, 2-succinyl-5-enolpyruvyl-6-hydroxy-3-cyclohexene-1-carboxylic-acid synthase (MenD) and 1,4-dihydroxy-2-naphthoate polyprenyltransferase (MenA) were identified as pivotal enzymes in the biosynthesis of vitamin K<sub>2</sub>. To investigate the catalytic efficiency of MenD in the biosynthesis pathway of vitamin K<sub>2</sub>, structure-based mutation design and site-directed mutagenesis were performed. Three mutation sites were identified in MenD: A115Y, R96 M, and R323M, which improve the expression level and protein stability. Meanwhile, the MenA mutant T290M, which exhibits improved protein stability, was obtained by modifying its hydrophobic stacking structure. Finally, an engineered strain noted ZQ13 that combinatorially overexpressed MenD (A115Y) and MenA (T290M) mutants was constructed and achieved 338.37 mg/L vitamin K<sub>2</sub> production in a 3-L fermenter.

Journal of Agricultural and Food Chemistry
Tianjin University of Science and Technology (CN), Chinese Academy of Sciences (CN), Tianjin Institute of Industrial Biotechnology (CN), University of Chinese Academy of Sciences (CN)
National Natural Science Foundation of China, National Key Research and Development Program of China, National Science Fund for Distinguished Young Scholars
Zero hunger
Openalex Percentile: Top 27%
Vitamin K Research Studies
0.93
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