Standardization of essential oil from fresh and dried leaves of Turmeric

The present study on the “Standardization of essential oil from fresh and dried leaves of turmeric” was conducted at Horticultural Research Station, Lam, Guntur, Dr. YSR Horticultural University, Andhra Pradesh during the year 2023-24. In the present investigation, from the turmeric leaves essential oil is extracted through Clevenger apparatus for about 6 hours. The essential oil extracted from the dried leaves yielded about 1.3% whereas fresh leaves yielded about 0.8%.

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Publication Details

Journal
International Journal of Research in Agronomy
Published
2024-10-01
DOI
https://doi.org/10.33545/2618060x.2024.v7.i10sc.1721
Primary Topic
Natural product bioactivities and synthesis
Type
article
Field-Weighted Citation Impact
0.00
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article

Standardization of essential oil from fresh and dried leaves of Turmeric

V. Sudha Vani, Arun Kumar, C Sri Datta Harshitha, Bhuvana Priya et al.
International Journal of Research in Agronomy
Natural product bioactivities and synthesis
article

Standardization of essential oil from fresh and dried leaves of Turmeric

V. Sudha Vani, Arun Kumar, C Sri Datta Harshitha, Bhuvana Priya, RV Sujatha
article en

Abstract

The present study on the “Standardization of essential oil from fresh and dried leaves of turmeric” was conducted at Horticultural Research Station, Lam, Guntur, Dr. YSR Horticultural University, Andhra Pradesh during the year 2023-24. In the present investigation, from the turmeric leaves essential oil is extracted through Clevenger apparatus for about 6 hours. The essential oil extracted from the dried leaves yielded about 1.3% whereas fresh leaves yielded about 0.8%.

International Journal of Research in AgronomyVol. 7(10S)
Zero hunger
Openalex Percentile: Top 84%
Natural product bioactivities and synthesis
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