The Impact of Climate Change on Food Security and Malnutrition in East Africa

Food security and malnutrition were critical issues in East Africa, exacerbated by the region’s dependence on rain-fed agriculture and vulnerability to climate change. Climate-induced crop failures, water scarcity, and socioeconomic vulnerabilities significantly impacted food availability, nutritional quality, and health outcomes. The region faced reduced crop yields, elevated food prices, and limited infrastructure, hindering effective food distribution and access. Water scarcity affected agricultural productivity and health, while socioeconomic factors such as poverty, inequality, and gender disparities increase vulnerability. Comprehensive policy interventions focused on climate-resilient agriculture, efficient water management, and social safety nets are essential. Empowering women and integrating traditional knowledge with modern technologies were crucial for building resilience. This review synthesized current knowledge from recent studies and data to highlight the urgent need for integrated policy responses to ensure a sustainable and food-secure future for East Africa. Keywords: Climate Change, Food Security, Malnutrition, East Africa, Socioeconomic Vulnerability.