TECHNOLOGIZATION OF THE AGRICULTURAL SECTOR AS THE BASIS OF THE COUNTRY'S FOOD SECURITY

The article discusses concepts and approaches to the definition of the concept of "food security" in the scientific literature and documents of the Food and Agriculture Organization of the United Nations (FAO). Under the influence of these ideas, a research boom began in daily nutrition practices and the study of their role in social health and active longevity of people. The problem of youth nutrition culture as an innovative group of society that determines the future state of the world has become, according to the authors, a trending research area. The analysis of the effectiveness of the use of information technologies and artificial intelligence in agriculture as drivers of industry development and food security is actively studied by domestic and foreign scientists. The dialogue of the scientific community is focused around the most relevant research topics: the problems of changing the nature of agricultural labor in the context of digitalization, robotization and the introduction of artificial intelligence; the impact of the technologization of agricultural enterprises on the specific activities of farmers, the existing risks of unintended destruction of ecosystems as a result of intensification of agriculture. Successful practices of using artificial intelligence in crop production and animal husbandry, the possibility of preserving traditional forms of farming on earth and many other issues are being actively studied. It is concluded that it is important to study the problems of agricultural technologization as a way to improve the efficiency of the industry and a way to ensure the country's food security.