Heritability and Variability of Productivity Traits in Spring Soft Wheat Hybrids of the First to Fourth Generations

Abstract A higher varietal specificity in the manifestation of traits in parental varieties was noted compared to hybrids. Two component traits of ear productivity in a series of generations were analyzed against the background of various factors, shifts in their average values and their impact on yield were predicted and determined. The phenotypic dominance index (hp) in the first generation was determined by the number of grains per ear and the weight of 1000 grains, combinations with a high level of heterosis were identified. Under the conditions of the Apsheron region, the effects of interaction between genotype and environment were determined in nine varieties of spring soft wheat and seven hybrid populations F1…F4 formed with their participation. A reliable effect of environmental conditions on all the studied traits was established. The contribution of the “year” factor to the number of grains per ear in varieties and hybrids was 10.9 and 13.9%, respectively; to the weight of 1000 grains – 5.8 and 19.5%; to the yield – 47.3 and 41.1%. The genetic component made a significant contribution to the weight of 1000 grains in varieties and hybrids (81.5 and 58.8%), as well as to the number of grains in varieties (38.4%).