Dietary patterns drive loss of fiber-foraging species in the celiac disease patients gut microbiota compared to first-degree relatives
Overall, we evidenced that a kinship approach could be valuable in unveiling potential celiac disease microbial traits, as well as the significance of dietary factors in shaping microbial profiles and their influence on disease development and progression. Our results pave the way for designing and adopting novel dietary strategies based on gluten-free fiber-enriched ingredients to improve disease management and patients' quality of life.
Authors
- Alfonso Benítez‐Páez (ORCID: https://orcid.org/0000-0001-5707-4340)
- André Ruge Gonçalves (ORCID: https://orcid.org/0000-0001-7984-9522)
- Sónia Gonçalves Pereira (ORCID: https://orcid.org/0000-0001-8197-1850)
- Sandra Barbeiro
- Ana Roque (ORCID: https://orcid.org/0000-0001-8226-3151)
- Joyce Zanker
- Sara Brígido
- Maria Beatriz Tomaz
Institutions
- Instituto Politécnico de Leiria (PT)
- Instituto de Agroquímica y Tecnología de Alimentos (ES)
Publication Details
- Journal
- Gut Pathogens
- Published
- 2024-10-07
- DOI
- https://doi.org/10.1186/s13099-024-00643-7
- Citations
- 2
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.93
Funders
- Ministerio de Ciencia, Innovación y Universidades
- Beyond Celiac
- Fundação para a Ciência e a Tecnologia
- Instituto de Salud Carlos III
- European Regional Development Fund
- Agencia Estatal de Investigación
- European Social Fund