Integrative investigation of the potential impacts of Pilosocereus gounellei (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes on the human intestinal microbiota

• Impacts of freeze-dried P. gounellei cladodes (FDPg) on human intestinal microbiota. • FDPg had high nutritional value and bioactive compounds linked to antioxidant properties. • Colonic fermentation of FDPg induced favorable changes in intestinal microbiota. • FDPg directed the production of several metabolites during colonic fermentation. • FDPg enhanced the antioxidant activity in the colonic fermentation medium. Pilosocereus gounellei A. Weber ex K. Schum. Bly. Ex Rowl (xique-xique) is a cactus native to the Brazilian Caatinga biome and considered a non-conventional food plant. This study evaluated the physicochemical characteristics, antioxidant capacity, and impacts on the composition and metabolic activity of human intestinal microbiota of freeze-dried P. gounellei cladodes (FDPg) during 48 h of in vitro colonic fermentation. FDPg had a high nutritional value, the presence of bioactive compounds, and antioxidant capacity. The colonic fermentation of FDPg decreased the Firmicutes/Bacteroidetes ratio and increased bacterial diversity. It also increased the relative abundance of bacterial groups considered beneficial, such as Mitsuokella , Bacteroides , Megasphaera , and Acidaminococcus , and decreased the relative abundance of bacterial groups considered non-beneficial, such as Succinivibrio , Citrobacter , Escherichia-Shigella , Faecalibacterium , and Blautia . The colonic fermentation of FDPg induced the production of various metabolites related to host health promotion. The results show the potential beneficial impacts of FDPg on human intestinal microbiota.

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Publication Details

Journal
Journal of Functional Foods
Published
2024-10-06
DOI
https://doi.org/10.1016/j.jff.2024.106501
Citations
2
Primary Topic
Botanical Research and Applications
Type
article
Field-Weighted Citation Impact
0.70

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article

Integrative investigation of the potential impacts of Pilosocereus gounellei (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes on the human intestinal microbiota

Evandro Leite de Souza, Rodrigo Dias de Oliveira Carvalho, José Luiz de Brito Alves, Flávia Figueira Aburjaile et al.
2 citations
Journal of Functional Foods
Botanical Research and Applications
0.70
article

Integrative investigation of the potential impacts of Pilosocereus gounellei (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes on the human intestinal microbiota

Evandro Leite de Souza, Rodrigo Dias de Oliveira Carvalho, José Luiz de Brito Alves, Flávia Figueira Aburjaile, Thatyane Mariano Rodrigues de Albuquerque, Marcelo Sobral da Silva, Yuri Mangueira do Nascimento, Viviane Priscila Barros de Medeiros, Maria Elieidy Gomes de Oliveira, Marcos dos Santos Lima, Josean Fechine Tavares, Jaielison Yandro Pereira da Silva, Mariana Monteiro, Sara de Sousa Rocha, Cristiane Francisca Costa Sassi, Sabrina Radames Ferreira da Silva
article en
2 citations

Abstract

• Impacts of freeze-dried P. gounellei cladodes (FDPg) on human intestinal microbiota. • FDPg had high nutritional value and bioactive compounds linked to antioxidant properties. • Colonic fermentation of FDPg induced favorable changes in intestinal microbiota. • FDPg directed the production of several metabolites during colonic fermentation. • FDPg enhanced the antioxidant activity in the colonic fermentation medium. Pilosocereus gounellei A. Weber ex K. Schum. Bly. Ex Rowl (xique-xique) is a cactus native to the Brazilian Caatinga biome and considered a non-conventional food plant. This study evaluated the physicochemical characteristics, antioxidant capacity, and impacts on the composition and metabolic activity of human intestinal microbiota of freeze-dried P. gounellei cladodes (FDPg) during 48 h of in vitro colonic fermentation. FDPg had a high nutritional value, the presence of bioactive compounds, and antioxidant capacity. The colonic fermentation of FDPg decreased the Firmicutes/Bacteroidetes ratio and increased bacterial diversity. It also increased the relative abundance of bacterial groups considered beneficial, such as Mitsuokella , Bacteroides , Megasphaera , and Acidaminococcus , and decreased the relative abundance of bacterial groups considered non-beneficial, such as Succinivibrio , Citrobacter , Escherichia-Shigella , Faecalibacterium , and Blautia . The colonic fermentation of FDPg induced the production of various metabolites related to host health promotion. The results show the potential beneficial impacts of FDPg on human intestinal microbiota.

Journal of Functional FoodsVol. 122
Universidade Federal de Minas Gerais (BR), Universidade Federal do Rio de Janeiro (BR), Universidade Federal da Paraíba (BR), Instituto Federal de Educação Ciência e Tecnologia da Paraíba (BR), Instituto Federal do Sertão Pernambucano (BR)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Apoio à Pesquisa do Estado da Paraíba
Zero hunger
Openalex Percentile: Top 27%
Botanical Research and Applications
0.70
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