Integrative investigation of the potential impacts of Pilosocereus gounellei (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes on the human intestinal microbiota
• Impacts of freeze-dried P. gounellei cladodes (FDPg) on human intestinal microbiota. • FDPg had high nutritional value and bioactive compounds linked to antioxidant properties. • Colonic fermentation of FDPg induced favorable changes in intestinal microbiota. • FDPg directed the production of several metabolites during colonic fermentation. • FDPg enhanced the antioxidant activity in the colonic fermentation medium. Pilosocereus gounellei A. Weber ex K. Schum. Bly. Ex Rowl (xique-xique) is a cactus native to the Brazilian Caatinga biome and considered a non-conventional food plant. This study evaluated the physicochemical characteristics, antioxidant capacity, and impacts on the composition and metabolic activity of human intestinal microbiota of freeze-dried P. gounellei cladodes (FDPg) during 48 h of in vitro colonic fermentation. FDPg had a high nutritional value, the presence of bioactive compounds, and antioxidant capacity. The colonic fermentation of FDPg decreased the Firmicutes/Bacteroidetes ratio and increased bacterial diversity. It also increased the relative abundance of bacterial groups considered beneficial, such as Mitsuokella , Bacteroides , Megasphaera , and Acidaminococcus , and decreased the relative abundance of bacterial groups considered non-beneficial, such as Succinivibrio , Citrobacter , Escherichia-Shigella , Faecalibacterium , and Blautia . The colonic fermentation of FDPg induced the production of various metabolites related to host health promotion. The results show the potential beneficial impacts of FDPg on human intestinal microbiota.
Authors
- Evandro Leite de Souza (ORCID: https://orcid.org/0000-0003-4927-9383)
- Rodrigo Dias de Oliveira Carvalho (ORCID: https://orcid.org/0000-0003-0216-7173)
- José Luiz de Brito Alves (ORCID: https://orcid.org/0000-0003-4696-3809)
- Flávia Figueira Aburjaile (ORCID: https://orcid.org/0000-0002-1067-1882)
- Thatyane Mariano Rodrigues de Albuquerque (ORCID: https://orcid.org/0000-0002-3150-475X)
- Marcelo Sobral da Silva (ORCID: https://orcid.org/0000-0003-3451-8468)
- Yuri Mangueira do Nascimento (ORCID: https://orcid.org/0000-0002-9732-6191)
- Viviane Priscila Barros de Medeiros
- Maria Elieidy Gomes de Oliveira (ORCID: https://orcid.org/0000-0001-9870-9381)
- Marcos dos Santos Lima (ORCID: https://orcid.org/0000-0001-7057-4868)
- Josean Fechine Tavares (ORCID: https://orcid.org/0000-0003-0293-2605)
- Jaielison Yandro Pereira da Silva (ORCID: https://orcid.org/0000-0002-9297-654X)
- Mariana Monteiro (ORCID: https://orcid.org/0000-0002-8027-4778)
- Sara de Sousa Rocha
- Cristiane Francisca Costa Sassi
- Sabrina Radames Ferreira da Silva (ORCID: https://orcid.org/0009-0004-7198-7604)
Institutions
- Universidade Federal de Minas Gerais (BR)
- Universidade Federal do Rio de Janeiro (BR)
- Universidade Federal da Paraíba (BR)
- Instituto Federal de Educação Ciência e Tecnologia da Paraíba (BR)
- Instituto Federal do Sertão Pernambucano (BR)
Publication Details
- Journal
- Journal of Functional Foods
- Published
- 2024-10-06
- DOI
- https://doi.org/10.1016/j.jff.2024.106501
- Citations
- 2
- Primary Topic
- Botanical Research and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.70
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Apoio à Pesquisa do Estado da Paraíba