Taste and smell are associated with dietary intake, eating behavior, nutritional status, and health-related quality of life in children with cancer
Both objective and subjective measures of taste and smell influence dietary intake, eating behavior, nutritional status, and HRQoL. Individual dietary advice and coping strategies are warranted to prevent detrimental effects of chemosensory changes on food intake and clinical outcomes in children with cancer.
Authors
- Marta Fiocco (ORCID: https://orcid.org/0000-0001-5588-0277)
- Remco C. Havermans (ORCID: https://orcid.org/0000-0001-5832-8357)
- Martha A. Grootenhuis (ORCID: https://orcid.org/0000-0002-9632-248X)
- Mirjam van den Brink (ORCID: https://orcid.org/0000-0001-6758-8978)
- Wim J. E. Tissing (ORCID: https://orcid.org/0000-0001-9101-507X)
Institutions
- Leiden University (NL)
- University Medical Center Groningen (NL)
- University of Groningen (NL)
- Leiden University Medical Center (NL)
- Maastricht University (NL)
- Princess Máxima Center (NL)
Publication Details
- Journal
- Clinical Nutrition
- Published
- 2024-10-05
- DOI
- https://doi.org/10.1016/j.clnu.2024.10.006
- Citations
- 4
- Primary Topic
- Olfactory and Sensory Function Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.44