Spray dried protein concentrates from white button and oyster mushrooms produced by ultrasound‐assisted alkaline extraction and isoelectric precipitation
Overall, the present study showed that optimized UAAE-IEP coupled with spray drying is an efficient strategy to produce novel mushroom protein concentrates with enhanced functional attributes for multiple food applications. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Fábio Gonçalves Macêdo de Medeiros (ORCID: https://orcid.org/0000-0002-7753-8998)
- Roberta Targino Hoskin (ORCID: https://orcid.org/0000-0003-0900-4983)
- Seung Woon You
- Marvin Moncada (ORCID: https://orcid.org/0000-0001-6327-7873)
Institutions
- North Carolina State University (US)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-10-05
- DOI
- https://doi.org/10.1002/jsfa.13940
- Citations
- 5
- Primary Topic
- Microencapsulation and Drying Processes
- Type
- article
- Field-Weighted Citation Impact
- 1.74
Funders
- North Carolina State University