Isolation and identification of endophytic fungi from Alhagi sparsifolia Shap. and their antibacterial activity

In order to explore the endophytic resources of <i>Alhagi sparsifolia</i> Shap. and identified novel antibacterial substances. Thirty endophytic fungal strains were isolated from the stems and roots of <i>A. sparsifolia</i> Shap. Morphological and molecular biology methods were used to identify ten strains of fungi, including four strains of <i>Aspergillus niger</i>, three strains of <i>Alternaria alternata</i>, two strains of <i>Aspergillus flavus</i>, and one strain of <i>Fusarium incarnatum</i>. All these strains were isolated from <i>A. sparsifolia</i> Shap. for the first time, and of these <i>Aspergillus</i> was the dominant genus. Antibacterial activity of the ten strains against <i>Escherichia coli</i>, <i>Staphylococcus aureus</i>, <i>Candida albicans</i>, and <i>Pseudomonas aeruginosa</i> were evaluated using the disc diffusion method. The results demonstrated that the metabolites from all the strains had inhibitory effects on at least one indicator bacterium. Notably, the endophytic fungi AFJ3 and AFG6 demonstrated strong broad-spectrum antibacterial activity, particularly against <i>E. coli</i>, with inhibition zones measuring 32.0 ± 0.3 and 31.3 ± 0.3 mm, respectively. The three endophytic fungi (AFG1, AFG2, and AFG3) isolated from the roots demonstrated significant antibacterial activity against <i>P. aeruginosa</i> forming an inhibition zone of diameter 31.3 ± 0.1, 25.6 ± 0.2, and 25.6 ± 0.2 mm, respectively. However, the strains of endophytic fungi demonstrated no significant inhibitory effects on <i>C. albicans</i>. Ultra-high performance liquid chromatography with quadrupole time-of-flight mass spectrometry/mass spectrometry (UPLC-QTOF-MS/MS) analysis depicted that the ethyl acetate phase of AFJ3 and AFG6 fermentation broth predominantly contained organic acids, phenolic acids, flavonoids, and fatty acids. These secondary metabolites often exhibited good antibacterial activity. This study broadens our understanding of endophytic fungi in <i>A. sparsifolia</i> Shap. The antibacterial activity of some strains of endophytic fungi was significant, making it worthy of further research on their active material.

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Publication Details

Journal
Heliyon
Published
2024-10-01
DOI
https://doi.org/10.1016/j.heliyon.2024.e39003
Citations
5
Primary Topic
Microbial Natural Products and Biosynthesis
Type
article
Field-Weighted Citation Impact
2.24
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article

Isolation and identification of endophytic fungi from Alhagi sparsifolia Shap. and their antibacterial activity

Wei Liu, Yaping Feng, Mayila Tuerdibieke, Xue Tian et al.
5 citations
Heliyon
Microbial Natural Products and Biosynthesis
2.24
article

Isolation and identification of endophytic fungi from Alhagi sparsifolia Shap. and their antibacterial activity

Wei Liu, Yaping Feng, Mayila Tuerdibieke, Xue Tian, X. An
article en
5 citations

Abstract

In order to explore the endophytic resources of <i>Alhagi sparsifolia</i> Shap. and identified novel antibacterial substances. Thirty endophytic fungal strains were isolated from the stems and roots of <i>A. sparsifolia</i> Shap. Morphological and molecular biology methods were used to identify ten strains of fungi, including four strains of <i>Aspergillus niger</i>, three strains of <i>Alternaria alternata</i>, two strains of <i>Aspergillus flavus</i>, and one strain of <i>Fusarium incarnatum</i>. All these strains were isolated from <i>A. sparsifolia</i> Shap. for the first time, and of these <i>Aspergillus</i> was the dominant genus. Antibacterial activity of the ten strains against <i>Escherichia coli</i>, <i>Staphylococcus aureus</i>, <i>Candida albicans</i>, and <i>Pseudomonas aeruginosa</i> were evaluated using the disc diffusion method. The results demonstrated that the metabolites from all the strains had inhibitory effects on at least one indicator bacterium. Notably, the endophytic fungi AFJ3 and AFG6 demonstrated strong broad-spectrum antibacterial activity, particularly against <i>E. coli</i>, with inhibition zones measuring 32.0 ± 0.3 and 31.3 ± 0.3 mm, respectively. The three endophytic fungi (AFG1, AFG2, and AFG3) isolated from the roots demonstrated significant antibacterial activity against <i>P. aeruginosa</i> forming an inhibition zone of diameter 31.3 ± 0.1, 25.6 ± 0.2, and 25.6 ± 0.2 mm, respectively. However, the strains of endophytic fungi demonstrated no significant inhibitory effects on <i>C. albicans</i>. Ultra-high performance liquid chromatography with quadrupole time-of-flight mass spectrometry/mass spectrometry (UPLC-QTOF-MS/MS) analysis depicted that the ethyl acetate phase of AFJ3 and AFG6 fermentation broth predominantly contained organic acids, phenolic acids, flavonoids, and fatty acids. These secondary metabolites often exhibited good antibacterial activity. This study broadens our understanding of endophytic fungi in <i>A. sparsifolia</i> Shap. The antibacterial activity of some strains of endophytic fungi was significant, making it worthy of further research on their active material.

HeliyonVol. 10(19)
Yili Normal University (CN)
Zero hunger
Openalex Percentile: Top 12%
Microbial Natural Products and Biosynthesis
2.24
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