Modeling, simulations, and Simulink developments in the analysis of optimal control of temperature and pH in a batch ethanol fermentation process

Abstract Transfer of laboratory-scale experiments to production-scale ethanol fermentation is time-consuming and involves expensive prototype systems from complex experimental designs that determine optimal operating conditions for minimal substrate and product inhibitions. The study developed and validated a Simulink-based model for optimal pH and temperature control using fuzzy logic and PID controllers respectively and taking advantage of 2D and 1D substrate and product inhibition models from which suitable ethanol fermentation reaction rates models were selected. Temperature and pH levels and substrate, product, and biomass concentrations were measured. Selected inhibition models were linear-product, linear substrate-sudden stop product, and linear substrate for cassava, maize, and sorghum, respectively. Fuzzy logic controller ascertained optimal flow rate of acid and base as 0.000196 ml/s and 0.000204 ml/s, respectively, and pH error and rate of pH error as 0.00334 and 0.00368, respectively. F -test two-sample for variances showed no significant difference between model and experimental curves (cassava: F critical = 0.9704, F calculated = 0.1905; maize: F critical 0.9704, F calculated = 0.2149; sorghum: F critical = 0.9704, F calculated = 0.2488). PID logic controller showed model curves and experimental curves with good fit. F -test two-sample for variances showed no significant difference between model and experimental curves (cassava: F critical = 0.9704, F calculated = 0.1288; maize: F critical = 0.9704, F calculated = 0.2083; sorghum: F critical = 0.9704, F calculated = 0.2016). The study provided an improved approach as solution for optimal pH and temperature conditions in order to mitigate substrate and product inhibitions during ethanol fermentation. It illustrated that the application of artificial intelligence-based controllers provides satisfactory outcomes that are desirable for implementation in the industrial space. Graphical Abstract

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Publication Details

Journal
Journal of Engineering and Applied Science
Published
2024-10-04
DOI
https://doi.org/10.1186/s44147-024-00517-4
Citations
4
Primary Topic
Advanced Control Systems Optimization
Type
article
Field-Weighted Citation Impact
1.31

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article

Modeling, simulations, and Simulink developments in the analysis of optimal control of temperature and pH in a batch ethanol fermentation process

Nana Yaw Asiedu, Ahmad Addo, Peter Paul Bamaalabong, Jude Kwaku Bonsu et al.
4 citations
Journal of Engineering and Applied Science
Advanced Control Systems Optimization
1.31
article

Modeling, simulations, and Simulink developments in the analysis of optimal control of temperature and pH in a batch ethanol fermentation process

Nana Yaw Asiedu, Ahmad Addo, Peter Paul Bamaalabong, Jude Kwaku Bonsu, Jesse Essuman Johnson
article en
4 citations

Abstract

Abstract Transfer of laboratory-scale experiments to production-scale ethanol fermentation is time-consuming and involves expensive prototype systems from complex experimental designs that determine optimal operating conditions for minimal substrate and product inhibitions. The study developed and validated a Simulink-based model for optimal pH and temperature control using fuzzy logic and PID controllers respectively and taking advantage of 2D and 1D substrate and product inhibition models from which suitable ethanol fermentation reaction rates models were selected. Temperature and pH levels and substrate, product, and biomass concentrations were measured. Selected inhibition models were linear-product, linear substrate-sudden stop product, and linear substrate for cassava, maize, and sorghum, respectively. Fuzzy logic controller ascertained optimal flow rate of acid and base as 0.000196 ml/s and 0.000204 ml/s, respectively, and pH error and rate of pH error as 0.00334 and 0.00368, respectively. F -test two-sample for variances showed no significant difference between model and experimental curves (cassava: F critical = 0.9704, F calculated = 0.1905; maize: F critical 0.9704, F calculated = 0.2149; sorghum: F critical = 0.9704, F calculated = 0.2488). PID logic controller showed model curves and experimental curves with good fit. F -test two-sample for variances showed no significant difference between model and experimental curves (cassava: F critical = 0.9704, F calculated = 0.1288; maize: F critical = 0.9704, F calculated = 0.2083; sorghum: F critical = 0.9704, F calculated = 0.2016). The study provided an improved approach as solution for optimal pH and temperature conditions in order to mitigate substrate and product inhibitions during ethanol fermentation. It illustrated that the application of artificial intelligence-based controllers provides satisfactory outcomes that are desirable for implementation in the industrial space. Graphical Abstract

Journal of Engineering and Applied ScienceVol. 71(1)
Kwame Nkrumah University of Science and Technology (GH), University for Development Studies (GH)
Kwame Nkrumah University of Science and Technology
Openalex Percentile: Top 19%
Advanced Control Systems Optimization
1.31
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