Mint: its nutritional value and uses
The article discusses the use of such a plant as mint. The nutritional value, active substances, and recipes for dishes from this plant are given. This allows considering plants of the mint genus from the perspective of a functional additive in culinary recipes.
Authors
- A.E. Rodionova
Publication Details
- Journal
- Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
- Published
- 2024-09-22
- DOI
- https://doi.org/10.33920/igt-01-2410-01
- Primary Topic
- Eurasian Exchange Networks
- Type
- article
- Field-Weighted Citation Impact
- 0.00