HACCP production certification

The article discusses the concepts of the HACCP system, the basic principles of the HACCP standard, the goals and procedure for introducing the system into enterprises, as well as the advantages of HACCP certification and indicators that are checked during the certifi cation process.

Authors

Publication Details

Journal
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Published
2024-09-22
DOI
https://doi.org/10.33920/igt-01-2410-11
Primary Topic
Food Safety and Hygiene
Type
article
Field-Weighted Citation Impact
0.00
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article

HACCP production certification

E.D. Kurbatova
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Food Safety and Hygiene
article

HACCP production certification

E.D. Kurbatova
article en

Abstract

The article discusses the concepts of the HACCP system, the basic principles of the HACCP standard, the goals and procedure for introducing the system into enterprises, as well as the advantages of HACCP certification and indicators that are checked during the certifi cation process.

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)(10)
Openalex Percentile: Top 80%
Food Safety and Hygiene
DOISourceOpenAlex
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HACCP production certification — E.D. Kurbatova · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) (2024) | TGRS Research Map | TGRS