Low-caffeine green tea supplementation reduced lithium serum levels and the relative abundance of microbiota in women with obesity: A case study
Background: Green tea (GT) polyphenols play an important and known role in the oxidative and inflammatory response due to their antioxidant, anti-inflammatory, anti-hyperglycemic, and anti-obesity properties. However, its relation to the detoxification of toxic metals and its possible effect remains unknown. Purpose: The present study investigated the relationship between GT intake, toxic metals detoxification, and gut microbiota in obesity. Methods: Each participant in the group initially received 56 capsules of low-caffeine GT from the Solaray® brand. After four weeks of supplementation, another 56 capsules were given, totaling 112. All assessments were performed pre- and post-GT intervention. Serum metal levels were determined using an inductively coupled plasma mass spectrometer (PerkinElmer, NexION 2000 B, Waltham, MA, EUA, EUA). Fecal DNA was extracted using the QIAmp® Fast DNA Stool MiniKit (QIAGEN). Results: Intervention with GT did not promote changes in the clinical or metabolic data evaluated. However, GT supplementation led to a significant decrease of 48% in Lithium concentration in the post-intervention period compared to the pre-intervention period. This study also observes the prebiotic effect of green tea in modulating Bacteroidetes and Firmicutes. Conclusions: The GT effect of Lithium reduction is a new finding in the literature. There is a lack of investigation to address the effects of the components of the GT in lithium excretion, and we attribute this effect to the trace amount of caffeine.
Authors
- Fabiani Gai Frantz (ORCID: https://orcid.org/0000-0001-6960-2438)
- Fernando Barbosa (ORCID: https://orcid.org/0000-0002-2498-0619)
- Lígia Moriguchi Watanabe (ORCID: https://orcid.org/0000-0001-7498-6165)
- Natália Yumi Noronha (ORCID: https://orcid.org/0000-0001-9589-8586)
- Déborah Araújo Morais (ORCID: https://orcid.org/0000-0003-2390-956X)
- Guilherme da Silva Rodrigues (ORCID: https://orcid.org/0000-0002-9931-4709)
- Marcela Augusta de Souza Pinhel (ORCID: https://orcid.org/0000-0003-3645-3709)
- Carla Barbosa Nonino (ORCID: https://orcid.org/0000-0001-8559-0772)
- Heitor Bernardes Pereira Delfino (ORCID: https://orcid.org/0000-0001-5268-0595)
- Daniela Carlos (ORCID: https://orcid.org/0000-0001-8144-2238)
- Vanessa Fernandes Rodrigues (ORCID: https://orcid.org/0000-0003-3037-4161)
- Carolina Ferreira Nicoletti (ORCID: https://orcid.org/0000-0002-4610-5786)
- Luísa Maria Diani (ORCID: https://orcid.org/0000-0002-9551-0446)
- Wellington Tavares de Sousa Júnior (ORCID: https://orcid.org/0000-0001-8901-3219)
- Luzânia dos Santos Martins
Publication Details
- Journal
- Clinical Nutrition Open Science
- Published
- 2024-10-05
- DOI
- https://doi.org/10.1016/j.nutos.2024.09.012
- Citations
- 1
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.42
Funders
- Fundação de Amparo à Pesquisa do Estado de São Paulo