Low-caffeine green tea supplementation reduced lithium serum levels and the relative abundance of microbiota in women with obesity: A case study

Background: Green tea (GT) polyphenols play an important and known role in the oxidative and inflammatory response due to their antioxidant, anti-inflammatory, anti-hyperglycemic, and anti-obesity properties. However, its relation to the detoxification of toxic metals and its possible effect remains unknown. Purpose: The present study investigated the relationship between GT intake, toxic metals detoxification, and gut microbiota in obesity. Methods: Each participant in the group initially received 56 capsules of low-caffeine GT from the Solaray® brand. After four weeks of supplementation, another 56 capsules were given, totaling 112. All assessments were performed pre- and post-GT intervention. Serum metal levels were determined using an inductively coupled plasma mass spectrometer (PerkinElmer, NexION 2000 B, Waltham, MA, EUA, EUA). Fecal DNA was extracted using the QIAmp® Fast DNA Stool MiniKit (QIAGEN). Results: Intervention with GT did not promote changes in the clinical or metabolic data evaluated. However, GT supplementation led to a significant decrease of 48% in Lithium concentration in the post-intervention period compared to the pre-intervention period. This study also observes the prebiotic effect of green tea in modulating Bacteroidetes and Firmicutes. Conclusions: The GT effect of Lithium reduction is a new finding in the literature. There is a lack of investigation to address the effects of the components of the GT in lithium excretion, and we attribute this effect to the trace amount of caffeine.

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Publication Details

Journal
Clinical Nutrition Open Science
Published
2024-10-05
DOI
https://doi.org/10.1016/j.nutos.2024.09.012
Citations
1
Primary Topic
Tea Polyphenols and Effects
Type
article
Field-Weighted Citation Impact
0.42

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article

Low-caffeine green tea supplementation reduced lithium serum levels and the relative abundance of microbiota in women with obesity: A case study

Fabiani Gai Frantz, Fernando Barbosa, Lígia Moriguchi Watanabe, Natália Yumi Noronha et al.
1 citations
Clinical Nutrition Open Science
Tea Polyphenols and Effects
0.42
article

Low-caffeine green tea supplementation reduced lithium serum levels and the relative abundance of microbiota in women with obesity: A case study

Fabiani Gai Frantz, Fernando Barbosa, Lígia Moriguchi Watanabe, Natália Yumi Noronha, Déborah Araújo Morais, Guilherme da Silva Rodrigues, Marcela Augusta de Souza Pinhel, Carla Barbosa Nonino, Heitor Bernardes Pereira Delfino, Daniela Carlos, Vanessa Fernandes Rodrigues, Carolina Ferreira Nicoletti, Luísa Maria Diani, Wellington Tavares de Sousa Júnior, Luzânia dos Santos Martins
article en
1 citations

Abstract

Background: Green tea (GT) polyphenols play an important and known role in the oxidative and inflammatory response due to their antioxidant, anti-inflammatory, anti-hyperglycemic, and anti-obesity properties. However, its relation to the detoxification of toxic metals and its possible effect remains unknown. Purpose: The present study investigated the relationship between GT intake, toxic metals detoxification, and gut microbiota in obesity. Methods: Each participant in the group initially received 56 capsules of low-caffeine GT from the Solaray® brand. After four weeks of supplementation, another 56 capsules were given, totaling 112. All assessments were performed pre- and post-GT intervention. Serum metal levels were determined using an inductively coupled plasma mass spectrometer (PerkinElmer, NexION 2000 B, Waltham, MA, EUA, EUA). Fecal DNA was extracted using the QIAmp® Fast DNA Stool MiniKit (QIAGEN). Results: Intervention with GT did not promote changes in the clinical or metabolic data evaluated. However, GT supplementation led to a significant decrease of 48% in Lithium concentration in the post-intervention period compared to the pre-intervention period. This study also observes the prebiotic effect of green tea in modulating Bacteroidetes and Firmicutes. Conclusions: The GT effect of Lithium reduction is a new finding in the literature. There is a lack of investigation to address the effects of the components of the GT in lithium excretion, and we attribute this effect to the trace amount of caffeine.

Clinical Nutrition Open ScienceVol. 58
Fundação de Amparo à Pesquisa do Estado de São Paulo
Zero hunger
Openalex Percentile: Top 34%
Tea Polyphenols and Effects
0.42
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