Carcinogen Control at a Food Enterprise

Conducting voluntary certification for compliance of food production with conditions and standards that exclude the presence of carcinogens in fi nished products will allow the enterprise to reach a different level of production, safer for the consumer. This will signifi cantly expand the range of manufactured products, and increase the target audience of its products not only in the Russian market, but also in other countries where there is a problem of growing oncology. The described advantages of certifi cation of products that do not contain carcinogens increase the investment attractiveness of the enterprise both from private investors and from funds of various focuses. The article provides the main defi nitions of the certifi cation process, the organizational structure diagram for certifi cation, requirements for raw materials and processes of production (manufacturing), storage, transportation of products that do not contain carcinogens.