Emergence and Characterization of the High-Level Tigecycline Resistance Gene <i>tet</i> (X4) in <i>Salmonella enterica</i> Serovar Rissen from Food in China
The plasmid-mediated <i>tet</i>(X4) gene has exhibited a high-level resistance to tigecycline (TGC), which has raised concerns globally regarding antibiotic resistance. Although the widespread <i>tet</i>(X4) has been found widely in <i>Escherichia coli</i>, it is scarcely found in other Enterobacteriaceae. This study aimed to characterize a ST469 <i>Salmonella enterica</i> serovar Rissen (<i>S.</i> Rissen) isolate harboring <i>tet</i>(X4) from pork, which was identified and characterized via antimicrobial susceptibility testing, conjugation assays, plasmid curing testing, whole-genome sequencing, and bioinformatic analysis. Ten ST469 <i>S.</i> Rissen isolates of 223 <i>Salmonella</i> spp. isolates were isolated from food samples in China during 2021-2023. One of 10 <i>S</i>. Rissen isolates, SM2301, carrying <i>tet</i>(X4) conferred high-level resistance to TGC (minimum inhibitory concentration > 8 µg/mL). The <i>tet</i>(X4) could be conjugated into different recipients, including <i>E. coli</i>, <i>S. enteritidis</i>, and <i>K. pneumoniae</i> isolates. Plasmid curing confirmed that <i>tet</i>(X4) was plasmid-mediated. Genetic analysis revealed that the <i>tet</i>(X4) in the SM2301 isolate was located in the IncFIA(HI1)-IncHI1A-IncHI1B(R27) hybrid plasmid, and the structure of <i>tet</i>(X4) was <i>abh</i>-<i>tet</i>(X4)-IS<i>CR2</i>. To the best of our knowledge, this is the first report of a <i>tet</i>(X4)-positive food-derived <i>S. Rissen</i> isolate. The extending bacterial species of <i>tet</i>(X4)-bearing plasmids suggested the increasing transmission risk of the mobile TGC resistance gene <i>tet</i>(X4) beyond <i>E. coli</i>. This study highlights the emerging and evolution risk of novel resistance genes across various bacterial species. Therefore, further surveillance is warranted to monitor the prevalence of <i>tet</i>(X4) in <i>Salmonella</i> spp. and other bacterial species.
Authors
- Xiaoyu Lu (ORCID: https://orcid.org/0000-0002-1330-5925)
- Tianqi Shi (ORCID: https://orcid.org/0000-0003-4815-4175)
- Ruichao Li (ORCID: https://orcid.org/0000-0001-8333-9891)
- Xin Liu (ORCID: https://orcid.org/0000-0003-3256-2940)
- Wenjie Chen (ORCID: https://orcid.org/0000-0003-0436-7267)
- Ying Yu (ORCID: https://orcid.org/0000-0002-1189-3663)
- Hongzhi Zhang (ORCID: https://orcid.org/0000-0002-3184-9336)
- X. Quan
- Huanyu Wu
- Yingying Liang
Institutions
- University of Shanghai for Science and Technology (CN)
- Shanghai Municipal Center For Disease Control Prevention (CN)
- Yangzhou University (CN)
Publication Details
- Journal
- Foodborne Pathogens and Disease
- Published
- 2024-10-02
- DOI
- https://doi.org/10.1089/fpd.2024.0101
- Citations
- 5
- Primary Topic
- Antibiotic Resistance in Bacteria
- Type
- article
- Field-Weighted Citation Impact
- 0.85