Altitudinal Influences on Soil Microbial Diversity and Community Assembly in Topsoil and Subsoil Layers: Insights from the Jinsha River Basin, Southwest China

Mountain regions play a crucial role in maintaining global biodiversity, with altitude exerting a significant influence on soil microbial diversity by altering plant diversity, soil nutrients, and microclimate. However, differences in microbial community composition between topsoil (0–10 cm deep) and subsoil (10–20 cm deep) remain poorly understood. Here, we aimed to assess soil microbial diversity, microbial network complexity, and microbial community assembly in the topsoil and subsoil layers of the dry–hot Jinsha River valley in southwestern China. Using high-throughput sequencing in soil samples collected along an altitudinal gradient, we found that bacterial diversity in topsoil decreased with increasing altitude, while bacterial diversity in subsoil showed no altitude-dependent changes. Fungal diversity in topsoil also varied with altitude, while subsoil fungal diversity showed no change. These findings suggest that microbial diversity in topsoil was more sensitive to changes in altitude than subsoil. Bacterial community assembly tended to be governed by stochastic processes, while fungal assembly was deterministic. Soil bacterial and fungal network complexity was enhanced with increasing altitude but reduced as diversity increased. Interestingly, the presence of woody plant species negatively affected bacterial and fungal community composition in both soil layers. Soil pH and water content also negatively affected microbial community composition, while organic carbon and total nitrogen positively influenced the microbial community composition. Simultaneously, herb and woody plant diversity mainly affected soil bacterial diversity in the topsoil and subsoil, respectively, while woody plant diversity mainly affected soil fungal diversity in subsoil and soil nutrients had more effect on soil fungal diversity. These findings suggest that altitude directly and indirectly affects microbial diversity in topsoil, subsequently influencing microbial diversity in subsoil through nutrient availability.