Optimal fermentation of Shuanghuanglian and its effects on production performance of laying hens
Supplementation of SFL under optimized conditions had a positive impact on the production performance of laying hens, especially when the supplementation amount reached 0.5%. This study provides a theoretical basis for the application of Shuanghuanglian in the commercial egg industry.
Authors
- Siyu Yi
- Yongqing Xu (ORCID: https://orcid.org/0000-0003-1588-4489)
- Minghui Zhang (ORCID: https://orcid.org/0000-0002-8253-1379)
- Xiaojie Xu
- Xiangfeng Kong (ORCID: https://orcid.org/0000-0001-8034-6682)
- Fenglan Li (ORCID: https://orcid.org/0000-0002-0090-4611)
- Yadong Cui
- Wei Lan (ORCID: https://orcid.org/0000-0001-6194-4839)
Institutions
- Fuyang Normal University (CN)
- Northeast Agricultural University (CN)
- Chinese Academy of Sciences (CN)
- Institute of Subtropical Agriculture (CN)
Publication Details
- Journal
- Frontiers in Veterinary Science
- Published
- 2024-10-03
- DOI
- https://doi.org/10.3389/fvets.2024.1415232
- Citations
- 2
- Primary Topic
- Pharmacological Effects of Natural Compounds
- Type
- article
- Field-Weighted Citation Impact
- 0.93
Funders
- National Natural Science Foundation of China
- Northeast Agricultural University
- Fuyang Normal University