Association between dietary intake of flavonoids and chronic low back pain: a cross-sectional study
Higher flavonoids intake was found to be negatively associated with the likelihood of CLBP. For the general adult population, consuming foods rich in flavonoids may be linked to a reduced risk of CLBP.
Authors
- Xi Yang (ORCID: https://orcid.org/0000-0001-8630-5945)
- Yan Zhou (ORCID: https://orcid.org/0000-0001-6173-3628)
- Sizhe Gao
- Haibin Zhou (ORCID: https://orcid.org/0000-0002-4732-4614)
Institutions
- Capital Medical University (CN)
- Peking University (CN)
- Beijing Jishuitan Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-10-03
- DOI
- https://doi.org/10.3389/fnut.2024.1436461
- Primary Topic
- Musculoskeletal pain and rehabilitation
- Type
- article
- Field-Weighted Citation Impact
- 0.00