Nutritional knowledge, attitudes and behaviours in rugby league; influences of age, body composition and ancestry
These findings suggest differences exist within rugby league athletes based on ancestral backgrounds and body composition for nutrition attitudes, behaviors and knowledge. Such outcomes could be used when designing nutrition education interventions, with consideration given to these factors to optimize long-term positive behavior change.
Authors
- Hugh H.K. Fullagar (ORCID: https://orcid.org/0000-0001-9426-5373)
- Rob Duffield (ORCID: https://orcid.org/0000-0002-5641-1314)
- Alice Sharples (ORCID: https://orcid.org/0009-0003-5845-2691)
- Jarrod A. Wade
Institutions
- University of Technology Sydney (AU)
- Reykjavík University (IS)
- Australian Football League (AU)
Publication Details
- Journal
- Journal of the International Society of Sports Nutrition
- Published
- 2024-10-03
- DOI
- https://doi.org/10.1080/15502783.2024.2411714
- Citations
- 2
- Primary Topic
- Muscle metabolism and nutrition
- Type
- article
- Field-Weighted Citation Impact
- 0.65
Funders
- University of Technology Sydney