Microwave-based gluconic acid-catalyzed extraction of chitin-glucan extract from industrial Aspergillus niger biomass with functional activities
Industrial Aspergillus niger biomass can be a valuable source of biopolymers with antioxidative and prebiotic properties. To achieve this proposal, ethanol extraction of soluble free compounds with antioxidant activity was separated from native biomass, and high-performance liquid chromatography/mass spectrometer (HPLC-MS) was further performed. Then, the pretreated biomass was submitted to microwave (MW) pressurized heating with a gluconic acid-catalyzed process. The yield of ethanol-isolated chitin-glucan extract was 4.09 ± 0.26 % (dry basis). The chitin-glucan chemical composition consisted of glucose (86.61 ± 0.69 % w/w) and amino-sugar (0.76 ± 0.03 % w/w). Spectroscopic and chromatographic methods confirmed the characterization of the chitin-glucan extract. The radical scavenging activity of the native, pretreated biomasses, chitin-glucan, and ethanol-soluble compounds by DPPH assay were 81, 20, 69, and 51%, respectively. The determination of the prebiotic activity by substrate-induced respiration (SIR) indicated production of 0.54 ± 0.02 and 0.44 ± 0.04 μg CO 2 –C/g/h for Lactobacillus plantarum and Bifidobacterium lactis , respectively. The proposed extractive method using MW, an emerging technology and gluconic acid, is an eco-friendly process for obtaining chitin-glucan. This method does not generate chain deacetylation linear chitin. Chitin-glucan presents prebiotic and antioxidant activities, generating added value as a functional additive. • A. niger biomass has covalently unbound phenolic compounds. • Phenolic compounds exhibit radical scavenging activity. • A. niger biomass is an important source of β-Ch-G with low crystallinity. • MAE and gluconic acid as an extracting agent do not generate deacetylation of Ch-G. • Ch-G exhibits radical scavenging activity.
Authors
- Rodrigo Macías-Garbett (ORCID: https://orcid.org/0000-0002-4355-0729)
- Ena Deyla Bolaina-Lorenzo (ORCID: https://orcid.org/0000-0003-3471-3423)
- Cristóbal N. Aguilar (ORCID: https://orcid.org/0000-0001-5867-8672)
- Jesús A. Morlett-Chávez (ORCID: https://orcid.org/0000-0001-7988-423X)
- Carlos Neftalí Cano-González (ORCID: https://orcid.org/0000-0002-6003-0960)
- Juan Carlos Contreras‐Esquivel (ORCID: https://orcid.org/0000-0003-3376-0674)
- Raúl Rodrı́guez-Herrera (ORCID: https://orcid.org/0000-0002-6428-4925)
- Ana Lucia Gomez-Schouben
Institutions
- Universidad Autónoma de Coahuila (MX)
- Centro de Investigación de la Caña de Azúcar de Colombia (CO)
Publication Details
- Journal
- Kuwait Journal of Science
- Published
- 2024-10-02
- DOI
- https://doi.org/10.1016/j.kjs.2024.100329
- Citations
- 10
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 3.10