Food is Medicine National Summit: Transforming Health Care

Food is Medicine (FIM) interventions reflect the critical links between food security, nutrition security, health, and health equity, integrated into health care delivery. They comprise programs that provide nutritionally tailored food, free of charge or at a discount, to support disease management, disease prevention, or optimal health, linked to the health care system as part of a patient's treatment plan. Such programs often prioritize health equity. On 26-27 April, 2023, Tufts University's Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy and Food & Nutrition Innovation Institute held a 2-day National Food is Medicine Summit with leaders, practitioners, and individuals with diverse lived experiences in health care, research, government, advocacy, philanthropy, and the private sector to identify challenges and opportunities to sustainably incorporate FIM services into the health care system and at scale. This report of a meeting describes key themes of the Summit, based on presentations and discussions on momentum around FIM, incorporating FIM in health care, tradeoffs and unintended consequences of various FIM models, scaling of programs, financing and payment mechanisms, educating and engaging the health care workforce, and federal and state government actions and opportunities on FIM. Speakers highlighted examples of recent public and private sector actions on FIM and innovative cross-sector partnerships, including state Medicaid waivers, academic and philanthropic research initiatives, health care system screenings and interventions, and collaborations including community-based organizations and/or entities outside of the food and health care sectors. Challenges and opportunities to broader implementation and scaling of FIM programs identified include incorporating FIM into health care business models, educating the health care workforce, and sustainably scaling FIM programs while leveraging the local connections of community-based organizations. This meeting report highlights recent advances, best practices, challenges, and opportunities discussed at the National Summit to inform future actions on FIM.

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Institutions

Publication Details

Journal
American Journal of Clinical Nutrition
Published
2024-10-02
DOI
https://doi.org/10.1016/j.ajcnut.2024.09.027
Citations
14
Primary Topic
Food Security and Health in Diverse Populations
Type
article
Field-Weighted Citation Impact
11.89
Controls
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article

Food is Medicine National Summit: Transforming Health Care

Hilary K. Seligman, Ronit Ridberg, Amy L. Yaroch, Melissa Maitin‐Shepard et al.
14 citations
American Journal of Clinical Nutrition
Food Security and Health in Diverse Populations
11.89
article

Food is Medicine National Summit: Transforming Health Care

Hilary K. Seligman, Ronit Ridberg, Amy L. Yaroch, Melissa Maitin‐Shepard, Dariush Mozaffarian, Jean Terranova, Katie Garfield, Pamela M. Schwartz
article en
14 citations

Abstract

Food is Medicine (FIM) interventions reflect the critical links between food security, nutrition security, health, and health equity, integrated into health care delivery. They comprise programs that provide nutritionally tailored food, free of charge or at a discount, to support disease management, disease prevention, or optimal health, linked to the health care system as part of a patient's treatment plan. Such programs often prioritize health equity. On 26-27 April, 2023, Tufts University's Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy and Food & Nutrition Innovation Institute held a 2-day National Food is Medicine Summit with leaders, practitioners, and individuals with diverse lived experiences in health care, research, government, advocacy, philanthropy, and the private sector to identify challenges and opportunities to sustainably incorporate FIM services into the health care system and at scale. This report of a meeting describes key themes of the Summit, based on presentations and discussions on momentum around FIM, incorporating FIM in health care, tradeoffs and unintended consequences of various FIM models, scaling of programs, financing and payment mechanisms, educating and engaging the health care workforce, and federal and state government actions and opportunities on FIM. Speakers highlighted examples of recent public and private sector actions on FIM and innovative cross-sector partnerships, including state Medicaid waivers, academic and philanthropic research initiatives, health care system screenings and interventions, and collaborations including community-based organizations and/or entities outside of the food and health care sectors. Challenges and opportunities to broader implementation and scaling of FIM programs identified include incorporating FIM into health care business models, educating the health care workforce, and sustainably scaling FIM programs while leveraging the local connections of community-based organizations. This meeting report highlights recent advances, best practices, challenges, and opportunities discussed at the National Summit to inform future actions on FIM.

American Journal of Clinical NutritionVol. 120(6)
Tufts University (US), Kaiser Permanente (US), University of California, San Francisco (US), Kaiser Permanente Oakland Medical Center (US), Community Servings (US), Swanson Center (US), Health Strat (Kenya) (KE), National Health Law Program (US), Impact (CA)
Zero hunger
Openalex Percentile: Top 1%
Food Security and Health in Diverse Populations
11.89
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