Correlation between fruit consumption and 10-year all-cause mortality in patients with dyslipidemia
Consuming apples or bananas 3-4 times/week significantly improved the 10-year survival rate in patients with dyslipidemia, and the effect was even more profound in patients who consumed both fruits.
Authors
- Jinzhou Zhu (ORCID: https://orcid.org/0000-0003-0544-9248)
- Suling Ye
- Yu Ma (ORCID: https://orcid.org/0000-0002-4501-2684)
- Yingying Chen (ORCID: https://orcid.org/0000-0002-3994-766X)
- Jie Li (ORCID: https://orcid.org/0000-0001-8181-7140)
- Feifei Sun
- Mengmeng Shan
- Yuanjuan Zheng
- Shaomi Li
Institutions
- Shanghai Jiao Tong University (CN)
- Ruijin Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-10-03
- DOI
- https://doi.org/10.3389/fnut.2024.1471737
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.09