Biotin Contents of Frequently Consumed Agro-Food Resources in Korea
Jihyeon Yu, Jiye Pyeon, Yoonjeong Kim, Eunji Park, Jinju Park, Youngmin Choi, and Younghwa Kim. Journal of the Korean Society of Food Science and Nutrition 2024;53:956-64. https://doi.org/10.3746/jkfn.2024.53.9.956
Authors
- Eunji Park (ORCID: https://orcid.org/0009-0009-5955-0406)
- Yoonjeong Kim
- Jiye Pyeon
- Younghwa Kim (ORCID: https://orcid.org/0000-0003-4186-887X)
- Jihyeon Yu (ORCID: https://orcid.org/0009-0002-8529-2315)
- Youngmin Choi (ORCID: https://orcid.org/0000-0002-8633-4671)
- Jinju Park
Institutions
- Kyungsung University (KR)
- Food & Nutrition (NL)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2024-09-30
- DOI
- https://doi.org/10.3746/jkfn.2024.53.9.956
- Citations
- 1
- Primary Topic
- Biotin and Related Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.33
Funders
- Rural Development Administration