Correction to: Enhancement of Drying Efficiency and Analysis of Functional Compounds for Industrialization of Citrus By-Product
Ji Yeong Kim, In Guk Hwang, Mi Jin Kim, Jeong-sook Choe, Pureum Im, Mina Kim, and Ae-Jin Choi. Journal of the Korean Society of Food Science and Nutrition 2024;53:981. https://doi.org/10.3746/jkfn.2024.53.9.981
Authors
- Jeong‐Sook Choe (ORCID: https://orcid.org/0000-0002-2380-0591)
- Ae‐Jin Choi (ORCID: https://orcid.org/0000-0002-4700-4899)
- Pureum Im (ORCID: https://orcid.org/0000-0003-0073-8147)
- In Guk Hwang (ORCID: https://orcid.org/0000-0001-7517-6033)
- Mi Jin Kim (ORCID: https://orcid.org/0000-0002-2173-6426)
- Mina Kim (ORCID: https://orcid.org/0000-0002-7832-9880)
- Ji Yeong Kim (ORCID: https://orcid.org/0000-0002-5921-3452)
Institutions
- Rural Development Administration (KR)
- Instituto de Ciencias Agrarias (ES)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2024-09-30
- DOI
- https://doi.org/10.3746/jkfn.2024.53.9.981
- Citations
- 2
- Primary Topic
- Food Drying and Modeling
- Type
- article
- Field-Weighted Citation Impact
- 0.70