The influence of storage conditions on hygiene condition and eicosapentaenoic acid oxidation in <i>Nannochloropsis</i> algae for sustainable food supply
These findings can inform general shelf life estimation, rapid detection of total lipid content in nano-products and macro extraction of nano-oil. Moreover, they have significant implications for delaying EPA oxidation in nano-products and improving hygienic quality control for microbial detection. © 2024 Society of Chemical Industry.
Authors
- Shanggui Deng
- Jingrong Gao (ORCID: https://orcid.org/0000-0002-5031-0053)
- Ahmed M. El‐Sherbeeny (ORCID: https://orcid.org/0000-0003-3559-6249)
- Shan He (ORCID: https://orcid.org/0000-0002-2698-0786)
- Mostafa R. Abukhadra (ORCID: https://orcid.org/0000-0001-5404-7996)
- Yixiao Wu (ORCID: https://orcid.org/0000-0002-8089-5136)
- Hao Lan
- Yiran Lu
Institutions
- Beni-Suef University (EG)
- King Saud University (SA)
- Charles Darwin University (AU)
- Zhejiang Ocean University (CN)
- Zhejiang Pharmaceutical College (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-10-02
- DOI
- https://doi.org/10.1002/jsfa.13941
- Primary Topic
- Algal biology and biofuel production
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- King Saud University