Study on Vitamin K Levels in Mature Milk of Chinese Lactating Mothers
Based on the concentration of vitamin K in mature milk found in this study, it is recommended that the appropriate intake of VK for Chinese infants aged 0-5 months is 3.49 μg/d (2.18 μg/d for VK1 and 1.06 μg/d for VK2).
Authors
- Huwei Wu (ORCID: https://orcid.org/0000-0002-2849-2057)
- Xuehong Pang (ORCID: https://orcid.org/0000-0001-8169-7943)
- Yichun Hu (ORCID: https://orcid.org/0000-0003-0423-9169)
- Haiyan Wang (ORCID: https://orcid.org/0000-0002-0237-4319)
- Shuxia Wang (ORCID: https://orcid.org/0000-0003-3102-2117)
- Xiaoguang Yang (ORCID: https://orcid.org/0000-0001-6599-8631)
- Zhenyu Yang (ORCID: https://orcid.org/0000-0002-1652-5667)
Institutions
- Chinese Center For Disease Control and Prevention (CN)
- National Health and Family Planning Commission (CN)
- Chinese Nutrition Society (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-02
- DOI
- https://doi.org/10.3390/nu16193351
- Citations
- 1
- Primary Topic
- Vitamin K Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.31