What do you want to eat? Cuisine and nutrition intervention preferences among people using a large food pantry in Texas
Most participants demonstrated a strong desire for healthier, ethnically diverse options, and nutrition interventions delivered through the pantry. Our findings explore cuisines and outcomes preferred by people that use food pantries which can guide researchers, clinicians, and non-profit organizations in planning and promotion of nutrition programs for pantry clients.
Authors
- Kristen Cooksey Stowers (ORCID: https://orcid.org/0000-0001-7988-8011)
- Jessica Turcios
- Sandi L. Pruitt (ORCID: https://orcid.org/0000-0002-1007-9176)
- Kelseanna Hollis‐Hansen (ORCID: https://orcid.org/0000-0002-0243-2830)
- Carolyn Haskins
- Natalie Valles
- Minh-Chau Hoang
- Cayla Nguyen
Institutions
- University of Connecticut (US)
- Southwestern Medical Center (US)
- Southwestern Medical Center (US)
- The University of Texas Southwestern Medical Center (US)
Publication Details
- Journal
- Preventive Medicine Reports
- Published
- 2024-10-02
- DOI
- https://doi.org/10.1016/j.pmedr.2024.102894
- Citations
- 1
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.85
Funders
- Obesity Society
- University of Texas Southwestern Medical Center
- National Institutes of Health
- National Center for Advancing Translational Sciences