Consumption responses to sweetened beverage taxes by household income in four U.S. cities

Taxes on sweetened beverages have become an important policy response to growing obesity rates and the prevalence of type 2 diabetes in the U.S. and other nations. Since 2015, eight U.S. cities have implemented these taxes, but so far direct evidence of their impacts on household purchasing behavior is scarce. Of particular interest to many researchers and policy makers is the response of lower-income consumers to these taxes, both because they have higher sweetened beverage consumption on average and because of concerns that sweetened beverage taxes are regressive. This project investigates the income-stratified household response to SSB taxes using a data set containing the purchasing behavior of approximately 400 households in the cities of Seattle, San Francisco, Oakland, and Philadelphia, all of which have recently introduced beverage taxes. Using doubly-robust estimation of dynamic and heterogeneous treatment effects relative to a propensity-matched set of households in three comparison cities, we find that households in taxed cities experience increased prices and reduce their purchases of those beverages, with no evidence of cross-border shopping. We further find differential tax impacts by income level, with lower-income households (households with income <200% of the federal poverty line for their size) reducing their purchases of taxed beverages by nearly 50% - more than double the 18% reduction found in higher-income households (households with income >400% of the federal poverty line for their size). Our finding that lower-income households decrease their consumption more than twice as much as higher-income households suggests that these taxes may reduce health disparities and promote population health.

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Publication Details

Journal
Health Economics
Published
2024-09-30
DOI
https://doi.org/10.1002/hec.4905
Citations
3
Primary Topic
Economics of Agriculture and Food Markets
Type
article
Field-Weighted Citation Impact
3.39

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article

Consumption responses to sweetened beverage taxes by household income in four U.S. cities

Jessica C. Jones‐Smith, Melissa A. Knox
3 citations
Health Economics
Economics of Agriculture and Food Markets
3.39
article

Consumption responses to sweetened beverage taxes by household income in four U.S. cities

Jessica C. Jones‐Smith, Melissa A. Knox
article en
3 citations

Abstract

Taxes on sweetened beverages have become an important policy response to growing obesity rates and the prevalence of type 2 diabetes in the U.S. and other nations. Since 2015, eight U.S. cities have implemented these taxes, but so far direct evidence of their impacts on household purchasing behavior is scarce. Of particular interest to many researchers and policy makers is the response of lower-income consumers to these taxes, both because they have higher sweetened beverage consumption on average and because of concerns that sweetened beverage taxes are regressive. This project investigates the income-stratified household response to SSB taxes using a data set containing the purchasing behavior of approximately 400 households in the cities of Seattle, San Francisco, Oakland, and Philadelphia, all of which have recently introduced beverage taxes. Using doubly-robust estimation of dynamic and heterogeneous treatment effects relative to a propensity-matched set of households in three comparison cities, we find that households in taxed cities experience increased prices and reduce their purchases of those beverages, with no evidence of cross-border shopping. We further find differential tax impacts by income level, with lower-income households (households with income <200% of the federal poverty line for their size) reducing their purchases of taxed beverages by nearly 50% - more than double the 18% reduction found in higher-income households (households with income >400% of the federal poverty line for their size). Our finding that lower-income households decrease their consumption more than twice as much as higher-income households suggests that these taxes may reduce health disparities and promote population health.

Health EconomicsVol. 34(1)
University of Washington (US)
Robert Wood Johnson Foundation, University of Chicago, University of Washington, National Institutes of Health, Booth School of Business, University of Chicago, National Institute of Child Health and Human Development, Eunice Kennedy Shriver National Institute of Child Health and Human Development
No poverty
Openalex Percentile: Top 6%
Economics of Agriculture and Food Markets
3.39
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