Effect of birth and slaughter seasons on Hanwoo carcass characteristics

Hanwoo is a native Korean cattle breed raised over long periods in the Korean Peninsula.Recently, Hanwoo was recognized for its good meat quality during an evaluation of Korean economic development.According to Korean statistical data from KOSIS (Korean Statistical Information Service), 3,584,049 Hanwoo were grown in 2022 in South Korea (KOSIS, 2022).According to the database of Korea Institute for Animal Products Quality Evaluation, 869,147 Hanwoo were slaughtered in 2022, for which carcass characteristics were recorded (Korea Institute for Animal Products Quality Evaluation, KAPE, 2022).The carcass characteristics include age, birth season, slaughter season, carcass weight, back fat thickness, loin area, marbling score, and yield grade.However, these data do

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Publication Details

Journal
Journal of Animal Reproduciton and Biotechnology
Published
2024-09-30
DOI
https://doi.org/10.12750/jarb.39.3.164
Primary Topic
Genetic and phenotypic traits in livestock
Type
article
Field-Weighted Citation Impact
0.00

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article

Effect of birth and slaughter seasons on Hanwoo carcass characteristics

Joon Mo Yeo, Hyun-Jung Park, Jin-Ki Park, Dong-Wook Kim et al.
Journal of Animal Reproduciton and Biotechnology
Genetic and phenotypic traits in livestock
article

Effect of birth and slaughter seasons on Hanwoo carcass characteristics

Joon Mo Yeo, Hyun-Jung Park, Jin-Ki Park, Dong-Wook Kim, Won-Young Lee, Kwang‐Hyun Cho
article en

Abstract

Hanwoo is a native Korean cattle breed raised over long periods in the Korean Peninsula.Recently, Hanwoo was recognized for its good meat quality during an evaluation of Korean economic development.According to Korean statistical data from KOSIS (Korean Statistical Information Service), 3,584,049 Hanwoo were grown in 2022 in South Korea (KOSIS, 2022).According to the database of Korea Institute for Animal Products Quality Evaluation, 869,147 Hanwoo were slaughtered in 2022, for which carcass characteristics were recorded (Korea Institute for Animal Products Quality Evaluation, KAPE, 2022).The carcass characteristics include age, birth season, slaughter season, carcass weight, back fat thickness, loin area, marbling score, and yield grade.However, these data do

Journal of Animal Reproduciton and BiotechnologyVol. 39(3)
Sangji University (KR)
Sangji University, Rural Development Administration
Zero hunger
Openalex Percentile: Top 81%
Genetic and phenotypic traits in livestock
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Effect of birth and slaughter seasons on Hanwoo carcass characteristics — Joon Mo Yeo, Hyun-Jung Park, et al. · Journal of Animal Reproduciton and Biotechnology (2024) | TGRS Research Map | TGRS