Traditional Chinese Herbal Drinks Improved Liver Injury by Increasing Antioxidant Capacity

The global prevalence of liver diseases remains persistently high, prompting the biopharmaceutical industry to actively focus on developing effective hepatoprotective agents or health supplements. Past research has indicated that traditional Chinese herbal medicine possesses hepatoprotective properties. This study primarily focuses on the development of a traditional Chinese herbal medicine drink with hepatoprotective functions, supported by scientific experiments to validate the efficacy of the product.