A survey in natural olive resources exposed to high inoculum pressure indicates the presence of traits of resistance to Xylella fastidiosa in Leccino offspring

Indeed, transcriptomic analyses showed that one of these genotypes (S105) was more resilient to changes induced by the natural bacterial infection than the remaining two (S215 and S234). This study consolidates the evidence on the presence and heritage of resistance traits associated with the cv. Leccino. Moreover, valuable insights were gathered when analysing their transcriptomic profiles, i.e., genes involved in mechanisms of response to the bacterium, which can be used in functional genetic approaches to introduce resistance in susceptible cultivars and initiate strategies in olive-breeding programs through marker-assisted selection.

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Publication Details

Journal
Frontiers in Plant Science
Published
2024-09-30
DOI
https://doi.org/10.3389/fpls.2024.1457831
Citations
7
Primary Topic
Phytoplasmas and Hemiptera pathogens
Type
article
Field-Weighted Citation Impact
4.20

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article

A survey in natural olive resources exposed to high inoculum pressure indicates the presence of traits of resistance to Xylella fastidiosa in Leccino offspring

D. Boscia, Annalisa Giampetruzzi, Giuseppe Altamura, María Saponari et al.
7 citations
Frontiers in Plant Science
Phytoplasmas and Hemiptera pathogens
4.20
article

A survey in natural olive resources exposed to high inoculum pressure indicates the presence of traits of resistance to Xylella fastidiosa in Leccino offspring

D. Boscia, Annalisa Giampetruzzi, Giuseppe Altamura, María Saponari, Soraya Mousavi, Antony Surano, Francesco Specchia, Giovanni Melcarne, Pasquale Saldarelli, Angela Ligorio, Raied Abou Kubaa, Roberto Mariotti, Roya Nikbakht, Pierfederico La Notte
article en
7 citations

Abstract

Indeed, transcriptomic analyses showed that one of these genotypes (S105) was more resilient to changes induced by the natural bacterial infection than the remaining two (S215 and S234). This study consolidates the evidence on the presence and heritage of resistance traits associated with the cv. Leccino. Moreover, valuable insights were gathered when analysing their transcriptomic profiles, i.e., genes involved in mechanisms of response to the bacterium, which can be used in functional genetic approaches to introduce resistance in susceptible cultivars and initiate strategies in olive-breeding programs through marker-assisted selection.

Frontiers in Plant ScienceVol. 15
Institute for Sustainable Plant Protection (IT), Centro di Ricerca per l’Orticoltura (IT), Institute of Biosciences and Bioresources (IT), Presidio Ospedaliero (IT), National Research Council (IT)
Regione Puglia
Good health and well-being
Openalex Percentile: Top 6%
Phytoplasmas and Hemiptera pathogens
4.20
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