Probiotic <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> Dad-13 Alleviates 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Through Short-Chain Fatty Acid Production and Inflammatory Cytokine Regulation

The development of inflammatory bowel disease (IBD) is closely linked to inflammatory damage and dysbiosis. Recently, probiotics are being increasingly used to improve intestinal health. Probiotic-based therapies can prevent IBD by restoring the balance of gastrointestinal microbiota, reducing gut inflammation, and increasing the concentration of short-chain fatty acids (SCFAs). The present study aimed to investigate the protective effects of <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> Dad-13, a novel probiotic strain derived from dadih (Indonesian curd from buffalo milk), on 2,4,6-trinitrobenzene sulfonic acid (TNBS)-induced colitis in BALB/c mice. The results showed that probiotic Dad-13 supplementation at a dose of 10<sup>7</sup> or 10<sup>9</sup> CFU/mL improved the clinical symptoms of IBD and enhanced the production of SCFAs, particularly propionate and butyrate. Moreover, probiotic Dad-13 supplementation significantly decreased the levels of pro-inflammatory cytokines [tumor necrosis factor-α, interleukin (IL)-6, and IL-1β] and significantly increased the levels of anti-inflammatory cytokines (IL-10). These findings show that <i>L. plantarum</i> Dad-13 can effectively prevent TNBS-induced colitis by modulating SCFA production and inflammatory cytokines.

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Publication Details

Journal
Preventive Nutrition and Food Science
Published
2024-09-30
DOI
https://doi.org/10.3746/pnf.2024.29.3.270
Citations
7
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
2.44

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article

Probiotic Lactiplantibacillus plantarum subsp. plantarum Dad-13 Alleviates 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Through Short-Chain Fatty Acid Production and Inflammatory Cytokine Regulation

Dian Anggraini Suroto, Endang Sutriswati Rahayu, Yunika Mayangsari, Rimba Bunga Pertiwi et al.
7 citations
Preventive Nutrition and Food Science
Probiotics and Fermented Foods
2.44
article

Probiotic Lactiplantibacillus plantarum subsp. plantarum Dad-13 Alleviates 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Through Short-Chain Fatty Acid Production and Inflammatory Cytokine Regulation

Dian Anggraini Suroto, Endang Sutriswati Rahayu, Yunika Mayangsari, Rimba Bunga Pertiwi, Yosinta Christie Setiabudi
article en
7 citations

Abstract

The development of inflammatory bowel disease (IBD) is closely linked to inflammatory damage and dysbiosis. Recently, probiotics are being increasingly used to improve intestinal health. Probiotic-based therapies can prevent IBD by restoring the balance of gastrointestinal microbiota, reducing gut inflammation, and increasing the concentration of short-chain fatty acids (SCFAs). The present study aimed to investigate the protective effects of <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> Dad-13, a novel probiotic strain derived from dadih (Indonesian curd from buffalo milk), on 2,4,6-trinitrobenzene sulfonic acid (TNBS)-induced colitis in BALB/c mice. The results showed that probiotic Dad-13 supplementation at a dose of 10<sup>7</sup> or 10<sup>9</sup> CFU/mL improved the clinical symptoms of IBD and enhanced the production of SCFAs, particularly propionate and butyrate. Moreover, probiotic Dad-13 supplementation significantly decreased the levels of pro-inflammatory cytokines [tumor necrosis factor-α, interleukin (IL)-6, and IL-1β] and significantly increased the levels of anti-inflammatory cytokines (IL-10). These findings show that <i>L. plantarum</i> Dad-13 can effectively prevent TNBS-induced colitis by modulating SCFA production and inflammatory cytokines.

Preventive Nutrition and Food ScienceVol. 29(3)
Universitas Gadjah Mada (ID)
Lembaga Pengelola Dana Pendidikan
Openalex Percentile: Top 12%
Probiotics and Fermented Foods
2.44
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