Consumer Response to PDO Table Olives: An Analysis of Consumer Behavior for Using Ordered Logistic Regression

The table olive sector in Italy is a vital component of the national economy and cultural heritage. Italy ranks third in the European Union and eighth globally in table olive production. Through an analysis conducted from June to September 2023, this study explores consumer preferences, purchasing habits, and the willingness to pay for Protected Designation of Origin certified olives. The study actively contributes to the literature by shedding light on consumer preferences and behaviors regarding table olives, a topic that has been largely neglected in both national and international research. The results reveal insights into how age, gender, educational level, residence city, purchasing location, willingness to pay, and preferred olive types influence consumer behavior. These findings provide valuable information for stakeholders and policymakers to enhance market competitiveness, promote sustainable growth, and preserve Italy’s rich olive heritage.

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Publication Details

Journal
Research on World Agricultural Economy
Published
2024-09-30
DOI
https://doi.org/10.36956/rwae.v5i4.1233
Primary Topic
Sensory Analysis and Statistical Methods
Type
article
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article

Consumer Response to PDO Table Olives: An Analysis of Consumer Behavior for Using Ordered Logistic Regression

Giusi Giamporcaro, Federico Modica, Amparo Baviera‐Puig, Caterina Sciortino et al.
Research on World Agricultural Economy
Sensory Analysis and Statistical Methods
article

Consumer Response to PDO Table Olives: An Analysis of Consumer Behavior for Using Ordered Logistic Regression

Giusi Giamporcaro, Federico Modica, Amparo Baviera‐Puig, Caterina Sciortino, Filippo Sgroi
article en

Abstract

The table olive sector in Italy is a vital component of the national economy and cultural heritage. Italy ranks third in the European Union and eighth globally in table olive production. Through an analysis conducted from June to September 2023, this study explores consumer preferences, purchasing habits, and the willingness to pay for Protected Designation of Origin certified olives. The study actively contributes to the literature by shedding light on consumer preferences and behaviors regarding table olives, a topic that has been largely neglected in both national and international research. The results reveal insights into how age, gender, educational level, residence city, purchasing location, willingness to pay, and preferred olive types influence consumer behavior. These findings provide valuable information for stakeholders and policymakers to enhance market competitiveness, promote sustainable growth, and preserve Italy’s rich olive heritage.

Research on World Agricultural Economy
University of Palermo (AR), Universitat Politècnica de València (ES), University of Palermo (IT)
Openalex Percentile: Top 80%
Sensory Analysis and Statistical Methods
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Consumer Response to PDO Table Olives: An Analysis of Consumer Behavior for Using Ordered Logistic Regression — Giusi Giamporcaro, Federico Modica, et al. · Research on World Agricultural Economy (2024) | TGRS Research Map | TGRS