Low protein diet protects the liver from Salmonella Typhimurium-mediated injury by modulating the mTOR/autophagy axis in macrophages

Western diets are the underlying cause of metabolic and liver diseases. Recent trend to limit the consumption of protein-rich animal products has become more prominent. This dietary change entails decreased protein consumption; however, it is still unknown how this affects innate immunity. Here, we studied the influence of a low protein diet (LPD) on the liver response to bacterial infection in mice. We found that LPD protects from Salmonella enterica serovar Typhimurium (S. Typhimurium)-induced liver damage. Bulk and single-cell RNA sequencing of murine liver cells showed reduced inflammation and upregulation of autophagy-related genes in myeloid cells in mice fed with LPD after S. Typhimurium infection. Mechanistically, we found reduced activation of the mammalian target of rapamycin (mTOR) pathway, whilst increased phagocytosis and activation of autophagy in LPD-programmed macrophages. We confirmed these observations in phagocytosis and mTOR activation in metabolically programmed human peripheral blood monocyte-derived macrophages. Together, our results support the causal role of dietary components on the fitness of the immune system.

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Publication Details

Journal
Communications Biology
Published
2024-09-30
DOI
https://doi.org/10.1038/s42003-024-06932-w
Citations
6
Primary Topic
Phagocytosis and Immune Regulation
Type
article
Field-Weighted Citation Impact
1.44

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article

Low protein diet protects the liver from Salmonella Typhimurium-mediated injury by modulating the mTOR/autophagy axis in macrophages

Luke Acton, Rebecca S Maynard, Caitlin Bone, Katherine Hampton et al.
6 citations
Communications Biology
Phagocytosis and Immune Regulation
1.44
article

Low protein diet protects the liver from Salmonella Typhimurium-mediated injury by modulating the mTOR/autophagy axis in macrophages

Luke Acton, Rebecca S Maynard, Caitlin Bone, Katherine Hampton, Andrea Telatin, Yuxuan Lan, Robert A. Kingsley, Charlotte Hellmich, Iain C. Macaulay, Paula Ruiz, Gemma Beasy, Naiara Beraza, Charlotte Utting, Mar Moreno‐Gonzalez, Edyta E. Wojtowicz, Stuart A. Rushworth, Linda Troeberg, Matthew Markham
article en
6 citations

Abstract

Western diets are the underlying cause of metabolic and liver diseases. Recent trend to limit the consumption of protein-rich animal products has become more prominent. This dietary change entails decreased protein consumption; however, it is still unknown how this affects innate immunity. Here, we studied the influence of a low protein diet (LPD) on the liver response to bacterial infection in mice. We found that LPD protects from Salmonella enterica serovar Typhimurium (S. Typhimurium)-induced liver damage. Bulk and single-cell RNA sequencing of murine liver cells showed reduced inflammation and upregulation of autophagy-related genes in myeloid cells in mice fed with LPD after S. Typhimurium infection. Mechanistically, we found reduced activation of the mammalian target of rapamycin (mTOR) pathway, whilst increased phagocytosis and activation of autophagy in LPD-programmed macrophages. We confirmed these observations in phagocytosis and mTOR activation in metabolically programmed human peripheral blood monocyte-derived macrophages. Together, our results support the causal role of dietary components on the fitness of the immune system.

Communications BiologyVol. 7(1)
University of East Anglia (GB), Norwich Research Park (GB), Norfolk and Norwich University Hospital (GB), Quadram Institute (GB)
Wellcome Trust, UK Research and Innovation, Directorate for Biological Sciences, Medical Research Council, Biotechnology and Biological Sciences Research Council
Good health and well-being
Openalex Percentile: Top 18%
Phagocytosis and Immune Regulation
1.44
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