Typology of Camel Breeding in the Wilaya of El-Oued: Feeding Practices Characterization

Background: Dromedary farming is crucial in El-Oued’s agricultural systems, but challenges such as drought and land expansion are reducing grazing areas and affecting herd management. The research surveyed 102 camel breeders, representing 4592 dromedaries, representing approximately 09% of the total estimated camel herd in this wilaya, regarding herd organization, structure and feeding practices. Three breeder groups were identified: pure pastoral (54.9%), mixed grazing in summer (16.7%) and urban breeders focused on fattening (28.4%). Methods: This study involved a survey of camel breeders from six (06) municipalities in El-Oued to analyze herd organization, structure and feeding practices. Data collection and analysis were aimed at understanding the functioning of camel herders and their integration into the meat market system. Result: The results highlighted significant changes in herd management and operation, showing variable integration of camel production into the meat market system influenced by forage supply variability in Saharan grazing lands. Feeding practices revealed integration with locally produced forage resources, frequent supplementation during grazing and the use of highly energetic concentrated feed as the primary ration for fattening young camels. This study provides valuable insights into camel farming practices in El-Oued, shedding light on the challenges and adaptations of this essential agricultural sector.