Toxicity of Essential Oil from Artemisia herba-alba (Asso.) against Two Insect Pests of Stored Products

This study aimed to examine the insecticide properties of Artemisia herba-alba essential oil (EO) against two main insect pests of stored products Tribolium castaneum and Sitophilus zeamais. The toxicity of EO was tested using contact and fumigant bioassays. Repellent activity was also studied using the preference zone method on filter paper. Using GC/MS analysis, the major compounds were, respectively, camphor (23.61%), α-thujone (13.67%), chrysanthenone (11.21%), 1,8-cineole (10%) and β-thujone (7.65%). In both insects, the toxicity tests applied showed a significant increase in the percentage of mortality according to the doses tested (p ≤ 0.05). Moreover, the probit analysis exposed lower values of doses and lethal concentrations (LD50, LD90, LC50, and LC90), which justified the toxic effect of EO on the two insects. In addition, EO caused a significant repulsion after 1 h and 2 h of exposure. The results obtained suggest that A. herba-alba EO can be an excellent alternative to chemical insecticides in the conservation of stored products.