AN OBSERVATIONAL STUDY OF CURRENT FOOD HABITS OF COLLEGE GOING STUDENTS IN KITIBH KUSHTA
Ayurveda has "Triskandha" (three-pillared) Or "Trisutra" (three-threaded) having Hetu (etiology), Linga (signs and symptoms) and Aushadha (therapeutics) as constituents but later on Hetu and Linga were further analysed and developed to Pancha-Nidana.In Ayurveda a Novel concept of viruddha Sahara has been condensed so kitibh kushta disease were developed by current food habits and that has to find out.
Publication Details
- Journal
- International Journal of Biology Pharmacy and Allied Sciences
- Published
- 2024-09-30
- DOI
- https://doi.org/10.31032/ijbpas/2024/13.10.8349
- Primary Topic
- Livestock Management and Performance Improvement
- Type
- article
- Field-Weighted Citation Impact
- 0.00