Association between Higher Intake of Flavonols and Lignans and Better Mood: Evidence from Dietary and Biomarker Evaluation in Healthy Individuals
A higher consumption of lignans flavanones and flavonols is associated with a better mood, while certain urinary metabolites are associated with less negative mood. The lack of associations between fasting plasma (poly)phenols and mood may be due to their transient nature incirculation compared with 24 h urinary metabolites, which reflect longer-term exposure.
Authors
- Paola Dazzan (ORCID: https://orcid.org/0000-0002-8427-3617)
- Yifan Xu (ORCID: https://orcid.org/0000-0002-8999-2565)
- Andrew J. Lawrence (ORCID: https://orcid.org/0000-0002-1420-3381)
- Rachel Gibson (ORCID: https://orcid.org/0000-0002-5823-6468)
- Chiara Nosarti (ORCID: https://orcid.org/0000-0001-6305-9710)
- Ana Rodriguez‐Mateos (ORCID: https://orcid.org/0000-0003-3242-402X)
- Xuemei Ma (ORCID: https://orcid.org/0000-0002-0931-524X)
- Yong Li (ORCID: https://orcid.org/0000-0003-2651-8791)
- Claire Williams (ORCID: https://orcid.org/0000-0003-4452-671X)
Institutions
- King's College London (GB)
- South London and Maudsley NHS Foundation Trust (GB)
- National Institute for Health and Care Research (GB)
- University of Reading (GB)
Publication Details
- Journal
- Molecular Nutrition & Food Research
- Published
- 2024-09-30
- DOI
- https://doi.org/10.1002/mnfr.202400112
- Citations
- 1
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.22
Funders
- China Scholarship Council