Special Issue: ‘Advanced Studies in Maintaining Post-Harvest Quality of Fruits and Vegetables’

The characteristics of taste, flavor, nutrition, and safety in fruits and vegetables during post-harvest, minimal processing, fresh-cutting, fermenting, and processing are critical elements in the storage and sale of products [...]

Authors

Wenzhong Hu (ORCID: https://orcid.org/0000-0002-0209-4317)

Institutions

Zhuhai Institute of Advanced Technology (CN)

Publication Details

Journal: Horticulturae
Published: 2024-09-30
DOI: https://doi.org/10.3390/horticulturae10101039
Primary Topic: Postharvest Quality and Shelf Life Management
Type: article
Field-Weighted Citation Impact: 0.00

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article

Special Issue: ‘Advanced Studies in Maintaining Post-Harvest Quality of Fruits and Vegetables’

Wenzhong Hu

Sep 30, 2024

Horticulturae

Postharvest Quality and Shelf Life Management

article

Special Issue: ‘Advanced Studies in Maintaining Post-Harvest Quality of Fruits and Vegetables’

Wenzhong Hu

September 30, 2024article en

Abstract

HorticulturaeVol. 10(10)

Zhuhai Institute of Advanced Technology (CN)

Openalex Percentile: Top 91%

Postharvest Quality and Shelf Life Management

DOI Open Access PDF OpenAlex

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Special Issue: ‘Advanced Studies in Maintaining Post-Harvest Quality of Fruits and Vegetables’ — Wenzhong Hu · Horticulturae (2024) | TGRS Research Map | TGRS