Foliar application of biostimulants improves nutritional and bioactive quality of walnuts
Overall, this research demonstrated that important quality traits of walnuts can be improved using sustainable agricultural bioproducts and practices. © 2024 Society of Chemical Industry.
Authors
- Manuel Ângelo Rodrigues (ORCID: https://orcid.org/0000-0002-5367-1129)
- Lillian Barros (ORCID: https://orcid.org/0000-0002-9050-5189)
- José Pinela (ORCID: https://orcid.org/0000-0001-7523-1637)
- Liege Aguiar Pascoalino (ORCID: https://orcid.org/0000-0001-9855-6450)
- Filipa S. Reis (ORCID: https://orcid.org/0000-0002-9159-0530)
- João C.M. Barreira (ORCID: https://orcid.org/0000-0003-1233-0990)
- Isabel C.F.R. Ferreira (ORCID: https://orcid.org/0000-0003-4910-4882)
- Tânia CSP Pires
Institutions
- Universidade Politécnica de Bragança (PT)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-09-30
- DOI
- https://doi.org/10.1002/jsfa.13904
- Citations
- 5
- Primary Topic
- Nuts composition and effects
- Type
- article
- Field-Weighted Citation Impact
- 1.55
Funders
- Kansainvälisen Liikkuvuuden ja Yhteistyön Keskus
- Ministério da Ciência, Tecnologia e Ensino Superior
- Fundação para a Ciência e a Tecnologia