Association between dietary β-carotene intake with Parkinson’s disease and all-cause mortality among American adults aged 40 and older (NHANES 2001–2018)
The cross-sectional and cohort study reveals a significant negative correlation between dietary <i>β</i>-carotene intake and both the prevalence of PD and all-cause mortality in the general population. This suggested that supplementing with dietary <i>β</i>-carotene might have certain benefits for reducing the prevalence of PD and all-cause mortality. However, further rigorously designed expected studies are needed to establish the causal relationship between them.
Authors
- Qiaoli Xu (ORCID: https://orcid.org/0000-0003-3262-8110)
- Jing Su (ORCID: https://orcid.org/0009-0000-3692-0376)
- Dexi Zhao (ORCID: https://orcid.org/0000-0001-7890-9212)
- Chunyu Shen
- Dalong Wu (ORCID: https://orcid.org/0000-0003-4380-8109)
- Li Liu (ORCID: https://orcid.org/0000-0003-3022-936X)
- Chunmei Li (ORCID: https://orcid.org/0000-0003-2551-0173)
- Ruonan Wang (ORCID: https://orcid.org/0000-0002-7574-1810)
- Zihan Wang (ORCID: https://orcid.org/0009-0007-8384-7678)
Institutions
- Changchun University of Chinese Medicine (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-09-30
- DOI
- https://doi.org/10.3389/fnut.2024.1430605
- Citations
- 5
- Primary Topic
- Antioxidant Activity and Oxidative Stress
- Type
- article
- Field-Weighted Citation Impact
- 1.11
Funders
- Jilin Province Development and Reform Commission
- People's Government of Jilin Province
- General Hospital of People’s Liberation Army