Chemometrics analysis of the flow and thermal properties of cardaba banana starch

Authors

Babatunde Olawoye (ORCID: https://orcid.org/0000-0002-3089-1196)
Isaac Olatunde Olaoye

Publication Details

Journal: Journal of the Science of Food and Agriculture
Published: 2024-09-30
DOI: https://doi.org/10.1002/jsfa.13934
Primary Topic: Food composition and properties
Type: article
Field-Weighted Citation Impact: 0.00

Funders

Texas Emerging Technology Fund
Australian Government
Tertiary Education Trust Fund

Controls

|||

ALL TIME

JAN

FEB

MAR

APR

MAY

JUN

JUL

AUG

SEP

OCT

article

Chemometrics analysis of the flow and thermal properties of cardaba banana starch

Babatunde Olawoye, Isaac Olatunde Olaoye

Sep 30, 2024

1 links

Journal of the Science of Food and Agriculture

Food composition and properties

article

Chemometrics analysis of the flow and thermal properties of cardaba banana starch

Babatunde Olawoye, Isaac Olatunde Olaoye

September 30, 2024article en

Abstract

Journal of the Science of Food and AgricultureVol. 105(3)

Texas Emerging Technology Fund, Australian Government, Tertiary Education Trust Fund

Openalex Percentile: Top 80%

Food composition and properties

DOI Open Access PDF OpenAlex

AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Chemometrics analysis of the flow and thermal properties of cardaba banana starch — Babatunde Olawoye, Isaac Olatunde Olaoye · Journal of the Science of Food and Agriculture (2024) | TGRS Research Map | TGRS