Changing knowledge and attitudes through citizen science at schools

Improving scientific literacy among elementary and high school students is crucial. Here we report the learning outcomes of three Brazilian school initiatives that incorporated citizen science: 1. A cocreated one aimed at investigating biodiversity in a school garden; 2. A collaborative one focused on the phenology and life cycle of angiosperms; and 3. A collaborative initiative aimed at reducing food waste in schools. There is evidence that the initiatives promoted learning, such as: 1. Scientific content knowledge (life cycle of angiosperms, sustainable eating); 2. Procedural skills (asking productive questions; formulating clear and concise hypothesis; collecting precise and accurate data; drawing conclusions); 3. Improved self-efficacy for science; 4. Attitudes (reducing food waste, observing plants more frequently).

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Publication Details

Journal
ARPHA proceedings
Published
2024-09-30
DOI
https://doi.org/10.3897/ap.e126817
Primary Topic
Species Distribution and Climate Change
Type
article
Field-Weighted Citation Impact
0.00

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article

Changing knowledge and attitudes through citizen science at schools

Janaína Dutra Gonzalez, Natália Pirani Ghilardi-Lopes, Gustavo Bellini Monteiro, Jussara Almeida Bezerra
ARPHA proceedings
Species Distribution and Climate Change
article

Changing knowledge and attitudes through citizen science at schools

Janaína Dutra Gonzalez, Natália Pirani Ghilardi-Lopes, Gustavo Bellini Monteiro, Jussara Almeida Bezerra
article en

Abstract

Improving scientific literacy among elementary and high school students is crucial. Here we report the learning outcomes of three Brazilian school initiatives that incorporated citizen science: 1. A cocreated one aimed at investigating biodiversity in a school garden; 2. A collaborative one focused on the phenology and life cycle of angiosperms; and 3. A collaborative initiative aimed at reducing food waste in schools. There is evidence that the initiatives promoted learning, such as: 1. Scientific content knowledge (life cycle of angiosperms, sustainable eating); 2. Procedural skills (asking productive questions; formulating clear and concise hypothesis; collecting precise and accurate data; drawing conclusions); 3. Improved self-efficacy for science; 4. Attitudes (reducing food waste, observing plants more frequently).

ARPHA proceedingsVol. 1
Universidade Federal do ABC (BR)
Universidade Federal do ABC, Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico
Openalex Percentile: Top 96%
Species Distribution and Climate Change
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