COPPEREPLACE 1. Copper applications in organic viticulture are a real challenge today. Part 1 - Scientific Activities
In grape and wine production, one of the main relevant and recurrent diseases is downy mildew caused by the fungus (Plamospara viticola). It is frequently present in wine production worldwide, with a significant high annual incidence in some regions. Since the discovery of Bordeaux mixture (copper sulphate and lime) in the 1880’s, many formulations based on copper (Cu) have been developed and used in viticulture production. https://coppereplace.com/.
Authors
- Anabela Cachada (ORCID: https://orcid.org/0000-0002-3377-9300)
- José Manso
- António Graça (ORCID: https://orcid.org/0000-0003-1083-4386)
- Natacha Fontes (ORCID: https://orcid.org/0000-0003-4058-5800)
- Magdalena Olkiewicz (ORCID: https://orcid.org/0000-0002-9849-6715)
- Emilio Gil Moya (ORCID: https://orcid.org/0000-0002-3929-5649)
- Luis A. Marcos (ORCID: https://orcid.org/0000-0002-3589-0432)
- M. de la Fuente (ORCID: https://orcid.org/0000-0003-4333-9728)
- Cátia S.A. Santos (ORCID: https://orcid.org/0000-0002-8350-7573)
- Ruth Pereira (ORCID: https://orcid.org/0000-0001-6857-5968)
- Beatriz Fernandes (ORCID: https://orcid.org/0000-0003-0238-2543)
- Cristiana Paiva (ORCID: https://orcid.org/0000-0003-4277-2212)
- David Fernández Calviño
- Verónica Nogueira (ORCID: https://orcid.org/0000-0003-4794-0617)
- Bartosz Tylkowski (ORCID: https://orcid.org/0000-0002-4163-0178)
- Josep M. Montornés (ORCID: https://orcid.org/0000-0001-8968-3239)
- Leonor Pereira (ORCID: https://orcid.org/0000-0002-3356-3825)
- Elena Sánchez (ORCID: https://orcid.org/0000-0001-9583-8962)
- Caroline Gouttesoulard
- Ivone Tomás
Publication Details
- Journal
- IVES Technical Reviews vine and wine
- Published
- 2024-09-30
- DOI
- https://doi.org/10.20870/ives-tr.2024.8242
- Primary Topic
- Horticultural and Viticultural Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- European Regional Development Fund
- Interreg