Combating Food Waste: Legal Analysis and Fiscal Solutions in the Italian and European Context

This contribution aims to analyze the new measure of Food Income, an Italian legislation that has been introduced recently to combat food poverty. This tool enables the free distribution of food parcels made from unsold commercial products, donated by participating businesses to people in absolute poverty. Beginning with the analysis of the measure, which is currently being tested in some Italian municipalities, the goal of this contribution is to provide a comprehensive overview of current practices and developments in addressing food waste within the Italian legal system, offering a comparative and multilevel perspective on the multiple purposes that can be served by a sustainable food chain.

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Publication Details

Journal
Review of European and Comparative Law
Published
2024-09-30
DOI
https://doi.org/10.31743/recl.17637
Citations
1
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
0.35
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article

Combating Food Waste: Legal Analysis and Fiscal Solutions in the Italian and European Context

Paola Costanza Domenica De Pascalis, Emilia Bruno
1 citations
Review of European and Comparative Law
Food Waste Reduction and Sustainability
0.35
article

Combating Food Waste: Legal Analysis and Fiscal Solutions in the Italian and European Context

Paola Costanza Domenica De Pascalis, Emilia Bruno
article en
1 citations

Abstract

This contribution aims to analyze the new measure of Food Income, an Italian legislation that has been introduced recently to combat food poverty. This tool enables the free distribution of food parcels made from unsold commercial products, donated by participating businesses to people in absolute poverty. Beginning with the analysis of the measure, which is currently being tested in some Italian municipalities, the goal of this contribution is to provide a comprehensive overview of current practices and developments in addressing food waste within the Italian legal system, offering a comparative and multilevel perspective on the multiple purposes that can be served by a sustainable food chain.

Review of European and Comparative LawVol. 58(3)
University of Bari Aldo Moro (IT)
Openalex Percentile: Top 36%
Food Waste Reduction and Sustainability
0.35
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