The Development and Optimization of a New Wind Tunnel Design for Odour Sampling

The characterization of passive area sources, emitting odours due to wind-driven convection, poses significant challenges. The present experimental study aims to evaluate the performance, in terms of fluid dynamics and mass transfer, of a recently developed wind tunnel, with a more compact design and reduced weight, compared to the one proposed by the Italian regulations. The results show that the new design outperforms the Italian standard in several aspects. From a fluid dynamic point of view, the new wind tunnel exhibits a slightly more homogenous and uniform velocity distribution, and it does not reveal airflow preferential channels inside the central body. The pressure tests highlight that the presence of fillers in the new wind tunnel does not significantly alter the pressure inside the hood and therefore the gas–liquid equilibrium conditions; actually, the slight overpressure may help to prevent the infiltration of external air. Finally, mass transfer tests on the standard device show a vertical concentration gradient along the outlet duct, highlighting concentration values that differ up to a factor of two depending on the measurement point. The new design has almost completely solved this issue, thanks to the use of fillers that promote mixing of the outlet flow.