Exploring barriers and facilitators to feeding children with minimal or no “Junk Food”: Insights from Mexican women
Based on our findings, we formulated recommendations for interventions at intrapersonal, interpersonal, organizational, community, and public policy levels to support healthier feeding practices for children.
Authors
- Anabelle Bonvecchio (ORCID: https://orcid.org/0000-0002-2765-0818)
- Edith Kim-Herrera (ORCID: https://orcid.org/0000-0002-9199-480X)
- Armando García‐Guerra (ORCID: https://orcid.org/0000-0003-0377-8136)
- Sonia Rodríguez‐Ramírez (ORCID: https://orcid.org/0000-0002-5439-4389)
- Ana Lilia Lozada‐Tequeanes (ORCID: https://orcid.org/0000-0002-7371-3525)
- Florence Lise Théodore (ORCID: https://orcid.org/0000-0002-8111-0871)
- Rocío Alvarado
Institutions
- Instituto Nacional de Salud Pública (MX)
Publication Details
- Journal
- Public Health Nursing
- Published
- 2024-09-30
- DOI
- https://doi.org/10.1111/phn.13420
- Citations
- 1
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.54
Funders
- UNICEF